230110 Moldy Meals 0327 0

Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
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230110 Moldy Meals 0327 0 (permalink)
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Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
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UNL University of Nebraska Lincoln
Nebraska Innovation Campus
COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES
FDST Food Science and Technology
Learning and Teaching
Classroom
STUDENT LIFE
Academic Setting
Heather Hallen-Adams
w/ Faculty-Staff
Faculty
Candid
Diversity
Food Innovation Center
Moldy Foods
Students
Spring Pre-Session
Classes
CAMPUS|UNL University of Nebraska Lincoln
CAMPUS|UNL University of Nebraska Lincoln|Nebraska Innovation Ca
COLLEGE|COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES
COLLEGE|COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES|F
LOCATION|Learning and Teaching
LOCATION|Learning and Teaching|Classroom
PEOPLE|Setting|Academic Setting
Other Keywords|Heather Hallen-Adams
STUDENT LIFE|w/ Faculty-Staff
PHOTOGRAPHIC STYLE|Composition|Portrait|Faculty
PHOTOGRAPHIC STYLE|Composition|Candid
PEOPLE|Diversity
LOCATION|University Buildings|Nebraska Innovation Campus|Food In
Other Keywords|Moldy Foods
Other Keywords|Students
Other Keywords|Spring Pre-Session
Other Keywords|Classes
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