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Nebraska Innovation Campus

Bing Wang, Associate Professor of Food Science and Technology, is spearheading cutting-edge science to contain food safety risks in the U.S. and worldwide. Bing serves as an expert consultant at the national and international levels, and her UNL lab is in the forefront of using cutting-edge analytical methods in this area of science. She is in front of a wall in the Food Innovation Center that has the word “food” in multiple languages. November 3, 2023. Photo by Craig Chandler / University Communication and Marketing.

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Studio portrait of Renata Rimsaite, Water for Food Senior Program Manager. October 19, 2023. Photo by Craig Chandler / University Communication.

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Vanessa Whitmore, a graduate student who is UNL’s first National GEM Consortium fellow, works in her Nebraska Food Innovation Center lab. August 22, 2023. Photo by Craig Chandler / University Communication.

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Vanessa Whitmore, a graduate student who is UNL’s first National GEM Consortium fellow, works in her Nebraska Food Innovation Center lab. August 22, 2023. Photo by Craig Chandler / University Communication.

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Vanessa Whitmore, a graduate student who is UNL’s first National GEM Consortium fellow, works in her Nebraska Food Innovation Center lab. August 22, 2023. Photo by Craig Chandler / University Communication.

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Vanessa Whitmore, a graduate student who is UNL’s first National GEM Consortium fellow, works in her Nebraska Food Innovation Center lab. August 22, 2023. Photo by Craig Chandler / University Communication.

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Michael Tross looks over a corn leaf growing in the Nebraska Innovation Greenhouse. Tross, a graduate student in Complex Biosystems and a member of James Schnable’s lab, spent the part of his spring and summer as an intern at Google's X labs working with artificial intelligence and agriculture. August 22, 2023. Photo by Craig Chandler / University Communication.

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Michael Tross looks over a corn leaf growing in the Nebraska Innovation Greenhouse. Tross, a graduate student in Complex Biosystems and a member of James Schnable’s lab, spent the part of his spring and summer as an intern at Google's X labs working with artificial intelligence and agriculture. August 22, 2023. Photo by Craig Chandler / University Communication.

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Isaac Regier, Automation Program Coordinator, left, and William Johnston, NIS Training Coordinator, peer through a thermoplastic piece created with a 3D printer suitable for prototyping and industrial purposes. For comparison, the boxes on the right were made with smaller 3D printers. Nebraska Innovation Studios has added a stratasys F770, it is for Fused Deposition Modeling, using thermoplastics, suitable for cost-effective prototyping and applications to produce quality parts for any industry. August 18, 2023. Photo by Craig Chandler / University Communication.

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Exterior view of the Scarlet Hotel at Nebraska Innovation Campus. July 20, 2023. Photo by Craig Chandler / University Communication.

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Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Mike Boehm, Vice Chancellor Institute of Agriculture and Natural Resources, introduces the lecture. Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Hing-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Charles Chioma Nwaizu, Assistant Professor of Practice in Food Science and Technology, is photographed outside the Food Innovation Center on Nebraska Innovation Campus. March 21, 2023. Photo by Craig Chandler / University Communication.

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(From left) Francisco Muñoz-Arriola, Justin Bradley, Carrick Detweiler, Brittany Duncan and Trenton Franz pose among unmanned aerial vehicles at the NIMBUS outdoor flying area on Nebraska Innovation Campus. The teams have earned two grants to push the boundaries of what robots can do and expand human understanding of how climate change is impacting agricultural, aquatic and wildland systems. March 2, 2023. Photo by Craig Chandler / University Communication.

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The winning team takes a photo with the competition judges. Pictured are (from left) Nicolle Kaliff, Sedoten Ogun, Prabhashis Bose, Sayantini Paul, Urvinder Kaur Sardarni, Ava Petersen and Terry Howell. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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Contest judge Terry Howell with the UNL Food Processing Center gives an entry a close eye as he prepares for a taste. Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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The winning entry, Great Indian Carrot Porridge, is plated and presented for the judges.

Groups prepared baked goods using flour made from crickets. Battle of the Food Scientists at Nebraska Innovation Campus. February 15, 2023. Photo by Blaney Dreifurst / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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