Skip to main content
University of Nebraska–Lincoln
  • Visit
    • Visit the University of Nebraska–Lincoln
  • Apply
    • Apply to the University of Nebraska–Lincoln
  • Give
    • Give to the University of Nebraska–Lincoln
Log In
Search

Search Form

University Communication
Digital Photo Archive
Search
Log In
  • Photo Search
  • Tag Browser
    • Tags List
  • Ordering Instructions
  • Visit
    • Visit the University of Nebraska–Lincoln
  • Apply
    • Apply to the University of Nebraska–Lincoln
  • Give
    • Give to the University of Nebraska–Lincoln
  1. Nebraska
  2. University Communication
  3. Digital Photo Archive
  4. Taxonomy term

Academic Setting

Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
230110 Moldy Meals 2854 0
Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
230110 Moldy Meals 2785 0
Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
230110 Moldy Meals 1797 0
Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
230110 Moldy Meals 1046 0
Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
230110 Moldy Meals 0914 0
Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various cheeses. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
230110 Moldy Meals 0585 0
Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More line up to sample various moldy cheeses and sausage. January 10, 2023. Photo by Craig Chandler / University Communication.
230110 Moldy Meals 0410 0
Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
230110 Moldy Meals 0327 0
Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
230110 Moldy Meals 0176 0
Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
230110 Moldy Meals 0145 0
Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
230110 Moldy Meals 0118 0
Rachael Wagner explains a robotic surgery device to undergrads Victoria Nelson, left, and David Ryan, center as Shane Farritor listens in. November 29, 2022. Photo by Craig Chandler / University Communication.
221129 Wagner 043
Rachael Wagner and Shane Farritor look over a robotic surgery device in the Virtual Incision facility. November 29, 2022. Photo by Craig Chandler / University Communication.
221129 Wagner 013
First year law student Paige Langley from Sydney, Nebraska, studies with friends in the renovated Schmid Law Library. November 10, 2022. Photo by Craig Chandler / University Communication.
221110 Law 044
First year law student Paige Langley from Sydney, Nebraska, studies with friends in the renovated Schmid Law Library. November 10, 2022. Photo by Craig Chandler / University Communication.
221110 Law 035
Law students study in the renovated Schmid Law Library. November 10, 2022. Photo by Craig Chandler / University Communication.
221110 Law 006
Ryan Luetkemeyer, a sophomore from St. Louis, does the afternoon broadcast from the booth at KRNU. November 9, 2022. Photo by Craig Chandler / University Communication.
221109 KRNU 714
Ryan Luetkemeyer, a sophomore from St. Louis, does the afternoon broadcast from the booth at KRNU. November 9, 2022. Photo by Craig Chandler / University Communication.
221109 KRNU 411
Ryan Luetkemeyer, a sophomore from St. Louis, does the afternoon broadcast from the booth at KRNU. November 9, 2022. Photo by Craig Chandler / University Communication.
221109 KRNU 304
Isabelle Kripps, a sophomore from Omaha, studies in front of the large wall mural on the third-floor common space in Andersen Hall. November 9, 2022. Photo by Craig Chandler / University Communication.
221109 CoJMC 136
Isabelle Kripps, a sophomore from Omaha, studies in front of the large wall mural on the third-floor common space in Andersen Hall. November 9, 2022. Photo by Craig Chandler / University Communication.
221109 CoJMC 013
Abby Houk, a sophomore nutritional science major from Milford, Nebraska, uses the “Living Room” area to study for a chemistry class. Carolyn Pope Edwards Hall. November 1, 2022. Photo by Craig Chandler / University Communication.
221101 Carolyn Pope Edwards Hall 155
Raikes School photo shoot. October 27, 2022. Photo by Craig Chandler / University Communication.
221027 Raikes 1060
Raikes School photo shoot. October 27, 2022. Photo by Craig Chandler / University Communication.
221027 Raikes 1053
  • Show More

Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

Related Links

  • UNL Events Calendar
  • University Communication
  • Office of the Chancellor

Campus Links

  • Directory
  • Employment
  • Events
  • Libraries
  • Maps
  • News
  • Office of the Chancellor
  • Report an Incident

Policies & Reports

  • Accessibility Statement
  • Institutional Equity and Compliance
  • Notice of Nondiscrimination
  • Privacy Policy
  • Safety at Nebraska
  • Student Information Disclosures
UNL web framework and quality assurance provided by the Web Developer Network · QA Test
University of Nebraska–Lincoln
Established 1869 · Copyright 2023