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STUDENT LIFE

Mona Miller, a sophomore from Omaha, scoops oatmeal into bags as part of MLK Week events. Volunteers assemble hunger kits filled with oatmeal. The goal was more than 2,000 kits. January 25, 2023. Photo by Craig Chandler / University Communication.

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Malakar Arindam, Research Assistant Professor with the Nebraska Water Center, scoops oatmeal into bags as part of MLK Week events. Volunteers assemble hunger kits filled with oatmeal. The goal was more than 2,000 kits. January 25, 2023. Photo by Craig Chandler / University Communication.

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Chancellor Ronnie Green awards Lory Dance the award as the Fulfilling the Dream Community Award Recipient. The program featured a keynote address from Tommie Smith and the awarding of the annual Chancellor’s “Fulfilling the Dream” Award. January 25, 2023. Photo by Blaney Dreifurst for University Communication.

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Chancellor Ronnie Green awards Dulce Garcia the Fulfilling the Dream Campus Award. The MLK Commemorative Celebration program featured a keynote address from Tommie Smith and the awarding of the annual Chancellor’s “Fulfilling the Dream” Award. January 25, 2023. Photo by Blaney Dreifurst for University Communication.

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Chancellor Ronnie Green awards Dulce Garcia the Fulfilling the Dream Campus Award. The MLK Commemorative Celebration program featured a keynote address from Tommie Smith and the awarding of the annual Chancellor’s “Fulfilling the Dream” Award. January 25, 2023. Photo by Blaney Dreifurst for University Communication.

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Chancellor Ronnie Green awards Dulce Garcia the Fulfilling the Dream Campus Award. The MLK Commemorative Celebration program featured a keynote address from Tommie Smith and the awarding of the annual Chancellor’s “Fulfilling the Dream” Award. January 25, 2023. Photo by Blaney Dreifurst for University Communication.

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Students walk up the stairs in the Nebraska Union. City Campus. January 25, 2023. Photo by Craig Chandler / University Communication.

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Rev. Zac Wolfe, left, Rebecca Baskerville, Associate Director for Experiential and Global Learning, and Bree Bell, a freshman in marketing from Omaha, unload food for the lunch crowd at Matt Talbot. Nebraska University volunteers Tuesday at Matt Talbot. January 24, 2023. Photo by Craig Chandler / University Communication.

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Kelli Kaufman from Geneva, Illinois, and Avery Knoll from West Bend, Wisconsin, head for class on the first day of spring semester. January 23, 2023. Photo by Craig Chandler / University Communication.

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Blayne Sharpe, Director of International Recruitment, walks toward Love Library. Ice and snow cover campus. January 19, 2023. Photo by Craig Chandler / University Communication.

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Students crossing campus. Ice and snow cover campus. January 19, 2023. Photo by Craig Chandler / University Communication.

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Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various cheeses. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More line up to sample various moldy cheeses and sausage. January 10, 2023. Photo by Craig Chandler / University Communication.

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Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Sofia Gutierrez, a graduate in Textile, Merchandising and Fashion Design, was in the spotlight as friends and family photographed her and her diploma in the sunshine Saturday morning following commencement. Winter Undergraduate Commencement in Pinnacle Bank Arena. December 17, 2022. Photo by Craig Chandler / University Communication.

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Bobbi Le, a Psychology graduate, and Tina Dinh take a selfie after commencement. Winter Undergraduate Commencement in Pinnacle Bank Arena. December 17, 2022. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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