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PEOPLE|Setting|Academic Setting

Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various cheeses. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More line up to sample various moldy cheeses and sausage. January 10, 2023. Photo by Craig Chandler / University Communication.

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Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Rachael Wagner explains a robotic surgery device to undergrads Victoria Nelson, left, and David Ryan, center as Shane Farritor listens in. November 29, 2022. Photo by Craig Chandler / University Communication.

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Rachael Wagner and Shane Farritor look over a robotic surgery device in the Virtual Incision facility. November 29, 2022. Photo by Craig Chandler / University Communication.

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First year law student Paige Langley from Sydney, Nebraska, studies with friends in the renovated Schmid Law Library. November 10, 2022. Photo by Craig Chandler / University Communication.

First year law student Paige Langley from Sydney, Nebraska, studies with friends in the renovated Schmid Law Library. November 10, 2022. Photo by Craig Chandler / University Communication.

Law students study in the renovated Schmid Law Library. November 10, 2022. Photo by Craig Chandler / University Communication.

Ryan Luetkemeyer, a sophomore from St. Louis, does the afternoon broadcast from the booth at KRNU. November 9, 2022. Photo by Craig Chandler / University Communication.

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Ryan Luetkemeyer, a sophomore from St. Louis, does the afternoon broadcast from the booth at KRNU. November 9, 2022. Photo by Craig Chandler / University Communication.

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Ryan Luetkemeyer, a sophomore from St. Louis, does the afternoon broadcast from the booth at KRNU. November 9, 2022. Photo by Craig Chandler / University Communication.

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Isabelle Kripps, a sophomore from Omaha, studies in front of the large wall mural on the third-floor common space in Andersen Hall. November 9, 2022. Photo by Craig Chandler / University Communication.

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Isabelle Kripps, a sophomore from Omaha, studies in front of the large wall mural on the third-floor common space in Andersen Hall. November 9, 2022. Photo by Craig Chandler / University Communication.

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Abby Houk, a sophomore nutritional science major from Milford, Nebraska, uses the “Living Room” area to study for a chemistry class. Carolyn Pope Edwards Hall. November 1, 2022. Photo by Craig Chandler / University Communication.

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Ranger Gunville, senior in Veterinary Technology and Pre-Veterinary Medicine. October 25, 2022. Photo by Craig Chandler / University Communication.

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College of Arts and Sciences advising photo shoot. October 19, 2022. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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