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Learning and Teaching

Nathaniel Butler, Assistant Professor in Agronomy and Horticulture, runs the Plant Transformation Co

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A genetically engineered soybean shoot is photographed in the Plant Transformation Core Research Fac

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Tegan Rice (left), a junior studying French and political science, chats with roommates Lacey Johnso

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Students clap at the end of Nora Peterson's (left), Susan J. Rosowski Associate Professor of French,

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Nathaniel Butler, Assistant Professor in Agronomy and Horticulture, holds up a genetically engineere

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Genetically engineered sorghum and soybean plants in tissue culture inside the Plant Transformation

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Collette Feagins, a senior studying French and international business, donned a fake beard to play t

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Pam Tanghanwaye, a senior studying biology and French, donned a fake beard and beret to portray Fren

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Jesus Sanchez (left) and Abraham Vila (center) market their "art" to Garrett Splinter, a senior stud

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A technician works in a laminar flow hood inside the Plant Transformation Core Research Facility ins

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Potato lines in tissue culture are pictured at the Plant Transformation Core Research Facility insid

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Erica Schauer, Associate Professor of Practice in French, glances at Silvia Álvarez (right), a grad

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Nora Peterson, Susan J. Rosowski Associate Professor of French, reveals the sales for each gallery a

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Silvia Álvarez (right), a graduate student studying Spanish and French, acts as the 19th century Fr

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Trina Cress, Career Coach for the College of Arts and Sciences, speaks with students during a CASC 3

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Trina Cress, Career Coach for the College of Arts and Sciences, speaks with students during a CASC 3

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Trina Cress, Career Coach for the College of Arts and Sciences, speaks with students during a CASC 3

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Trina Cress, Career Coach for the College of Arts and Sciences, speaks with students during a CASC 3

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Trina Cress, Career Coach for the College of Arts and Sciences, speaks with students during a CASC 3

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Law students in a lecture hall. College of Law photo shoot. March 25, 2026.

Law students in a lecture hall. College of Law photo shoot. March 25, 2026.

Riley Oller, a senior studying mathematics, finance and business, shares his recent success – he a

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Students in Allison Docter's class, "Career Ready, Life Ready," laugh while sharing answers to a dis

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Allison Docter, one of the career coaches serving the College of Arts and Sciences, smiles while tea

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Yhuliana Nino, a doctoral student in food science and technology, pulls out a small basket used to t

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Yhuliana Nino, a doctoral student in food science and technology, pokes through settings at the comp

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Vannith Hay, a food science and technology doctoral student, removes a chub of cat food from a conta

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Richard Zbasnik, project manager in the chemical analysis lab at the Food Processing Center, places

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Axl Rasmussen, a junior studying food science and meat science, uses a stand mixer for a frosting pr

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$Edel Summers, senior manager in the product development lab, looks through a brix refractometer, whi$

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Ella Gilliam, a sophomore studying food science, weighs tomato paste for a recipe she is preparing i

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Richard Zbasnik, project manager in the chemical analysis lab at the Food Processing Center, uses a

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Prashant Dahal, a research technologist in the microbiology lab at the University of Nebraska-Lincol

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Vannith Hay hands a small product sample to Yhuliana Nino to place into a small high pressure proces

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Vannith Hay, a food science and technology doctoral student, places a chub of cat food into a contai

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Vannith Hay, a food science and technology doctoral student, removes a chub of cat food from a conta

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Richard Zbasnik, project manager in the chemical analysis lab at the Food Processing Center, uses a

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April Johnson, project manager in the product development lab at the Food Processing Center, scoops

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A doctoral student sorts samples in petri dishes in the microbiology lab at the Food Processing Cent

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Richard Zbasnik, project manager in the chemical analysis lab at the Food Processing Center, uses a

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April Johnson, project manager in the product development lab at the Food Processing Center, uses a

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The Food Processing Center's newest piece of equipment came online in May 2025, a smaller, but still

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Vannith Hay, a food science and technology doctoral student, places a chub of cat food into a contai

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Richard Zbasnik, project manager in the chemical analysis lab at the Food Processing Center, uses a

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Edel Summers, senior manager in the product development lab, and April Johnson, project manager in t

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Angeline Yong (left) and April Johnson chat as Johnson closes a freeze-dried bag of coconut curry so

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A research technician holds up a petri dish spotted with growth in the microbiology lab at the Food

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Prashant Dahal, a research technologist in the microbiology lab at the University of Nebraska-Lincol

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