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STUDENT LIFE|w/ Faculty-Staff

Nebraska's Cleo Babor, a sophomore plant biology major and new McNair Scholar, and David Holding, associate professor of agronomy and horticulture, pollinate corn hybrids in the Beadle Center greenhouse. The hybrids represent several new breeding programs involving crosses between varieties to develop a multi-colored sweet corn, a variant that features high lysine, and multi-colored, quality-protein popcorn. April 13, 2021. Photo by Craig Chandler / University Communication.

210413 Pollinate 168

Nebraska's Cleo Babor, a sophomore plant biology major and new McNair Scholar, and David Holding, associate professor of agronomy and horticulture, pollinate corn hybrids in the Beadle Center greenhouse. The hybrids represent several new breeding programs involving crosses between varieties to develop a multi-colored sweet corn, a variant that features high lysine, and multi-colored, quality-protein popcorn. April 13, 2021. Photo by Craig Chandler / University Communication.

210413 Pollinate 144

Nebraska's Cleo Babor, a sophomore plant biology major and new McNair Scholar, and David Holding, associate professor of agronomy and horticulture, pollinate corn hybrids in the Beadle Center greenhouse. The hybrids represent several new breeding programs involving crosses between varieties to develop a multi-colored sweet corn, a variant that features high lysine, and multi-colored, quality-protein popcorn. April 13, 2021. Photo by Craig Chandler / University Communication.

210413 Pollinate 102

Nebraska's Cleo Babor, a sophomore plant biology major and new McNair Scholar, and David Holding, associate professor of agronomy and horticulture, pollinate corn hybrids in the Beadle Center greenhouse. The hybrids represent several new breeding programs involving crosses between varieties to develop a multi-colored sweet corn, a variant that features high lysine, and multi-colored, quality-protein popcorn. April 13, 2021. Photo by Craig Chandler / University Communication.

210413 Pollinate 064

Zach Shomo looks over the data from a fatty acid. He is looking at the read-out of a detector after chromatography. Chromatography separates molecules by their physical properties. The detector sends a signal whenever it detects something. The result is a series of bumps representing separated groups of molecules. To tell what they are, you either need to run standards or further tests. In this case. Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Rebecca Roston, associate professor in biochemistry, stirs liquid that will be combined to make soap in her lab.The soap process is for an online class for high school students. Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Rebecca Roston, associate professor in biochemistry, looks over the data from a fatty acid with Zach Shomo in her lab. They are looking at the read-out of a detector after chromatography. Chromatography separates molecules by their physical properties. The detector sends a signal whenever it detects something. The result is a series of bumps representing separated groups of molecules. To tell what they are, you either need to run standards or further tests. In this case.Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Rebecca Roston, associate professor in biochemistry, works with Ngoc Pham and Zach Shomo in her lab. Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Professor Larry Barksdale asks a question to Alysa Ehlers in the mock crime scene. Forensic Science 485 is the capstone for the seniors. The CSI option students work a mock crime scene while the biochemistry option students process the samples. The class concludes with a mock trial. March 2, 2021. Photo by Craig Chandler / University Communication.

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Ryan Pedrigi, Assistant Professor in Mechanical and Materials Engineering, works with T.J. Ripperda, junior in biosystems engineering. Ryan Pedrigi biosystems engineering lab in Scott Engineering Center. February 3, 2021. Photo by Craig Chandler / University Communication.

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Ryan Pedrigi biosystems engineering lab in Scott Engineering Center. February 3, 2021. Photo by Craig Chandler / University Communication.

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Laurie Miller teaches ECON 481 - Economics of the Labor Market. February 2, 2021. Photo by Craig Chandler / University Communication.

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Laurie Miller teaches ECON 481 - Economics of the Labor Market. February 2, 2021. Photo by Craig Chandler / University Communication.

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Laurie Miller teaches ECON 481 - Economics of the Labor Market. February 2, 2021. Photo by Craig Chandler / University Communication.

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Laurie Miller teaches ECON 481 - Economics of the Labor Market. February 2, 2021. Photo by Craig Chandler / University Communication.

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Laurie Miller teaches ECON 481 - Economics of the Labor Market. February 2, 2021. Photo by Craig Chandler / University Communication.

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Laurie Miller teaches ECON 481 - Economics of the Labor Market. February 2, 2021. Photo by Craig Chandler / University Communication.

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Around the World with Coffee course taught by Yalem Teshame, professor of practice in the College of Agricultural Sciences and Natural Resources. Coffee is served to guests at the Tiru Ethiopian Restaurant in Lincoln, which recently hosted a coffee ceremony that was live-streamed to students in the three-week Around the World with Coffee course. December 4, 2020. Photo by Craig Chandler / University Communication.

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Elizabeth Karnopp listens to Yalem Teshame describe the coffee ceremony. Karnopp said she took the class as she loves coffee and the class also allows here to make the most of her time during break. Around the World with Coffee course taught by Yalem Teshame, professor of practice in the College of Agricultural Sciences and Natural Resources. Coffee is served to guests at the Tiru Ethiopian Restaurant in Lincoln, which recently hosted a coffee ceremony that was live-streamed to students in the three-week Around the World with Coffee course. December 4, 2020. Photo by Craig Chandler / University Communication.

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Elizabeth Karnopp listens to Yalem Teshame describe the coffee ceremony. Karnopp said she took the class as she loves coffee and the class also allows here to make the most of her time during break. Around the World with Coffee course taught by Yalem Teshame, professor of practice in the College of Agricultural Sciences and Natural Resources. Coffee is served to guests at the Tiru Ethiopian Restaurant in Lincoln, which recently hosted a coffee ceremony that was live-streamed to students in the three-week Around the World with Coffee course. December 4, 2020. Photo by Craig Chandler / University Communication.

201204 Coffee 065

Professor Ajai Ammachathram oversees the carving of the prime rib as his Catering Management students prepare a wedding feast as the final project for the semester. November 18, 2020. Photo by Craig Chandler / University Communication.

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Professor Ajai Ammachathram’s, left, watches as his Catering Management students prepare a wedding feast as the final project for the semester. November 18, 2020. Photo by Craig Chandler / University Communication.

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Crystal Garcia teaches here CEHS Educational Administration class: College Students in America. November 10, 2020. Photo by Craig Chandler / University Communication.

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Crystal Garcia teaches here CEHS Educational Administration class: College Students in America. November 10, 2020. Photo by Craig Chandler / University Communication.

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Ordering Instructions

All photos are available to UNL departments for purchase. Email the titles of the photos, your billing information, and your cost-object number to Craig Chandler.

cchandler2@unl.edu

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