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Brian Couch discusses answers about chemical elements in his LIFE 120 class. August 26, 2022. Photo by Craig Chandler / University Communication.

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Brian Couch discusses answers about chemical elements in his LIFE 120 class. August 26, 2022. Photo by Craig Chandler / University Communication.

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Brian Couch discusses answers about chemical elements in his LIFE 120 class. August 26, 2022. Photo by Craig Chandler / University Communication.

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Brian Couch discusses answers about chemical elements in his LIFE 120 class. August 26, 2022. Photo by Craig Chandler / University Communication.

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Brian Couch discusses answers about chemical elements in his LIFE 120 class. August 26, 2022. Photo by Craig Chandler / University Communication.

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Brian Couch discusses answers about chemical elements in his LIFE 120 class. August 26, 2022. Photo by Craig Chandler / University Communication.

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Walker Pickering talks about camera settings with Ella Gbetanou, a junior from Omaha, during PHOT 161 - Photography for Non-majors course. The class was doing a photo assignment in the Sheldon Sculpture Garden. August 24, 2022. Photo by Craig Chandler / University Communication.

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Walker Pickering talks about camera settings with Ella Gbetanou, a junior from Omaha, during PHOT 161 - Photography for Non-majors course. The class was doing a photo assignment in the Sheldon Sculpture Garden. August 24, 2022. Photo by Craig Chandler / University Communication.

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Lily Tobin, left, and Stella Minge, both of Omaha, watch their possessions head for their Schramm Hall room. Residence Hall move in for students participating in Greek Rush. August 14, 2022. Photo by Craig Chandler / University Communication.

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Brenna Schmader, nutrition education coordinator, packages tortillas as Meredith Brandt, junior in nutrition, and Brenna Mazour, a senior in psychology and dietetics, package other ingredients in the background. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Research Engineer Alan Boldt (center) assists students with measuring and recording the water flow rates of Salt Creek at Wilderness Park. Irrigation Laboratory and Field Course class trip to Salt Creek at Wilderness Park. July 8, 2022. Photo by Jordan Opp for University Communication.

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Professor Derek Heeren speaks with students during his Irrigation Laboratory and Field Course class trip to Salt Creek at Wilderness Park. July 8, 2022. Photo by Jordan Opp for University Communication.

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Professor Derek Heeren laughs with students during his Irrigation Laboratory and Field Course class trip to Salt Creek at Wilderness Park. July 8, 2022. Photo by Jordan Opp for University Communication.

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Research Engineer Alan Boldt (center) instructs students on how to measure and record the water flow rates of Salt Creek at Wilderness Park. Irrigation Laboratory and Field Course class trip to Salt Creek at Wilderness Park. July 8, 2022. Photo by Jordan Opp for University Communication.

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Research Engineer Alan Boldt (right) helps students assemble tools to measure the water flow rates of Salt Creek at Wilderness Park. Irrigation Laboratory and Field Course class trip to Salt Creek at Wilderness Park. July 8, 2022. Photo by Jordan Opp for University Communication.

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Research Engineer Alan Boldt (left) and Jamie Duan (right) assemble tools to measure the water flow rates of Salt Creek at Wilderness. Irrigation Laboratory and Field Course class trip to Salt Creek at Wilderness Park. July 8, 2022. Photo by Jordan Opp for University Communication.

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Research Engineer Alan Boldt (center-right) assembles tools to measure the water flow rates of Salt Creek at Wilderness Park. Irrigation Laboratory and Field Course class trip to Salt Creek at Wilderness Park. July 8, 2022. Photo by Jordan Opp for University Communication.

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Professor Derek Heeren holds up an orange during his Irrigation Laboratory and Field Course class trip to Salt Creek at Wilderness Park. July 8, 2022. Photo by Jordan Opp for University Communication.

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Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Laboratory and Field Course. July 7, 2022. Photo by Craig Chandler / University Communication.

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Laboratory and Field Course. July 7, 2022. Photo by Craig Chandler / University Communication.

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Laboratory and Field Course. July 7, 2022. Photo by Craig Chandler / University Communication.

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Laboratory and Field Course. July 7, 2022. Photo by Craig Chandler / University Communication.

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Laboratory and Field Course. July 7, 2022. Photo by Craig Chandler / University Communication.

Rogan Tokach looks over a frame from a beehive on east campus. Tokach, a graduate student in entomology from Abilene, KS, studies bees and works with the UNL Bee Lab. In the background are Sheldon Brummel, Master Beekeeping Project Coordinator, and Judy Wu-Smart, Associate Professor in Entomology, and Director of the UNL Bee Lab. July 1, 2022. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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