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COLLEGE|COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES|F

Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Jennifer and Thomas Auchtung, a husband and wife microbiologist team with IANR’s Food Science and Technology Department. They were part of an international team that compiled the first comprehensive analysis of fungi in the human gastrointestinal tract, looking specifically at possible ramifications for child health. June 20, 2022. Photo by Craig Chandler / University Communication.

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Carmen Cano Roca, Research Assistant and Ph.D. student in Food Science, prepares a plate in her Food Innovation Center lab. She’s from Guatemala and did her master's program at UNL and plans to stay in the Midwest after graduation. She's primarily done lab work, studying salmonella in chickens. March 14, 2022. Photo by Craig Chandler / University Communication.

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Carmen Cano Roca, Research Assistant and Ph.D. student in Food Science, prepares a plate in her Food Innovation Center lab. She’s from Guatemala and did her master's program at UNL and plans to stay in the Midwest after graduation. She's primarily done lab work, studying salmonella in chickens. March 14, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Gary Sullivan, Associate Professor Meat Science. March 8, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Qinnan Yang, Post-Doc Research Associate, Nebraska Food for Health Center, in Food Science and Technology. January 19, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Keting Li, lecturer in Food Science and Technology. January 19, 2022. Photo by Craig Chandler / University Communication.

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April Johnson is one of a number of Huskers learning real-world career skills in the in the product development lab at the Food Innovation Center. One of the lab's clients is a company testing a pectin replacement for gummies. October 13, 2021. Photo by Craig Chandler / University Communication.

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Students working in the product development lab at the Food Innovation Center help test new flavors and changing ingredients for corporate clients. A batch of flavored coffees await further testing. October 13, 2021. Photo by Craig Chandler / University Communication.

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April Johnson cuts up gummies in the product development lab at Nebraska’s Food Innovation Center. She is one of a number of Huskers learning real-world career skills in the in the product development lab at the Food Innovation Center. One of the lab's clients is a company testing a pectin replacement for gummies. October 13, 2021. Photo by Craig Chandler / University Communication.

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Studio portrait of Byron Chaves-Elizondo, Assistant Professor, Food Safety and Extension Specialist in the Department of Food Science and Technology. September 23, 2021. Photo by Craig Chandler / University Communication.

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Symone Arends uses a microscope to examine a piece of evidence. Forensic Science 485 is the capstone for the seniors. The CSI option students work a mock crime scene while the biochemistry option students process the samples. The class concludes with a mock trial. March 2, 2021. Photo by Craig Chandler / University Communication.

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Lauren Gipson works on evidence wearing her rhinestone decorated goggles. Forensic Science 485 is the capstone for the seniors. The CSI option students work a mock crime scene while the biochemistry option students process the samples. The class concludes with a mock trial. March 2, 2021. Photo by Craig Chandler / University Communication.

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Megan Micek photographs a footprint lifted from the crime scene. Forensic Science 485 is the capstone for the seniors. The CSI option students work a mock crime scene while the biochemistry option students process the samples. The class concludes with a mock trial. March 2, 2021. Photo by Craig Chandler / University Communication.

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DNA samples are prepared for testing. Forensic Science 485 is the capstone for the seniors. The CSI option students work a mock crime scene while the biochemistry option students process the samples. The class concludes with a mock trial. March 2, 2021. Photo by Craig Chandler / University Communication.

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Evan Brende pipettes a DNA sample. Forensic Science 485 is the capstone for the seniors. The CSI option students work a mock crime scene while the biochemistry option students process the samples. The class concludes with a mock trial. March 2, 2021. Photo by Craig Chandler / University Communication.

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Chemical drops are added to swabs that test for presence of human blood. Forensic Science 485 is the capstone for the seniors. The CSI option students work a mock crime scene while the biochemistry option students process the samples. The class concludes with a mock trial. March 2, 2021. Photo by Craig Chandler / University Communication.

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Tristan Kleinschrodt looks at a sample being tested to see if it is human blood. Forensic Science 485 is the capstone for the seniors. The CSI option students work a mock crime scene while the biochemistry option students process the samples. The class concludes with a mock trial. March 2, 2021. Photo by Craig Chandler / University Communication.

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Chemical drops are added to swabs that test for presence of human blood. Forensic Science 485 is the capstone for the seniors. The CSI option students work a mock crime scene while the biochemistry option students process the samples. The class concludes with a mock trial. March 2, 2021. Photo by Craig Chandler / University Communication.

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Chemical drops are added to swabs that test for presence of human blood. Forensic Science 485 is the capstone for the seniors. The CSI option students work a mock crime scene while the biochemistry option students process the samples. The class concludes with a mock trial. March 2, 2021. Photo by Craig Chandler / University Communication.

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Ryen Manning holds a fingerprint lifted off the victim. Forensic Science 485 is the capstone for the seniors. The CSI option students work a mock crime scene while the biochemistry option students process the samples. The class concludes with a mock trial. March 2, 2021. Photo by Craig Chandler / University Communication.

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A sample of what will be tested for blood is clipped from a sock in the crime lab. Forensic Science 485 is the capstone for the seniors. The CSI option students work a mock crime scene while the biochemistry option students process the samples. The class concludes with a mock trial. March 2, 2021. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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