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CAMPUS|UNL University of Nebraska Lincoln|Nebraska Innovation Ca

Michael Tross looks over a corn leaf growing in the Nebraska Innovation Greenhouse. Tross, a graduate student in Complex Biosystems and a member of James Schnable’s lab, spent the part of his spring and summer as an intern at Google's X labs working with artificial intelligence and agriculture. August 22, 2023. Photo by Craig Chandler / University Communication.

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Michael Tross looks over a corn leaf growing in the Nebraska Innovation Greenhouse. Tross, a graduate student in Complex Biosystems and a member of James Schnable’s lab, spent the part of his spring and summer as an intern at Google's X labs working with artificial intelligence and agriculture. August 22, 2023. Photo by Craig Chandler / University Communication.

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Exterior view of the Scarlet Hotel at Nebraska Innovation Campus. July 20, 2023. Photo by Craig Chandler / University Communication.

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Charles Chioma Nwaizu, Assistant Professor of Practice in Food Science and Technology, is photographed outside the Food Innovation Center on Nebraska Innovation Campus. March 21, 2023. Photo by Craig Chandler / University Communication.

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(From left) Francisco Muñoz-Arriola, Justin Bradley, Carrick Detweiler, Brittany Duncan and Trenton Franz pose among unmanned aerial vehicles at the NIMBUS outdoor flying area on Nebraska Innovation Campus. The teams have earned two grants to push the boundaries of what robots can do and expand human understanding of how climate change is impacting agricultural, aquatic and wildland systems. March 2, 2023. Photo by Craig Chandler / University Communication.

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Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Mold, as seen through a microscope, grows in a petri dish in the food science lab. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various cheeses. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More line up to sample various moldy cheeses and sausage. January 10, 2023. Photo by Craig Chandler / University Communication.

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Mold growing on cheese. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Mold growing on a chunk of meat. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Microscopic view of a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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UNL Chancellor Ronnie Green talks with attendees at the Nebraska Innovation Campus celebration. November 10, 2022. Photo by Craig Chandler / University Communication.

UNL Chancellor Ronnie Green talks with attendees at the Nebraska Innovation Campus celebration. November 10, 2022. Photo by Craig Chandler / University Communication.

UNL Chancellor Ronnie Green talks with attendees at the Nebraska Innovation Campus celebration. November 10, 2022. Photo by Craig Chandler / University Communication.

UNL Chancellor Ronnie Green talks with attendees at the Nebraska Innovation Campus celebration. November 10, 2022. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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