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Students

Students walk up the stairs in the Nebraska Union. City Campus. January 25, 2023. Photo by Craig Chandler / University Communication.
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Maryam Sule, a freshman chemical engineering student from Bellevue, sorts food in the store room at Matt Talbot Tuesday morning. Nebraska University volunteers Tuesday at Matt Talbot. January 24, 2023. Photo by Craig Chandler / University Communication.
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Trish Manga, in red, Maryam Sule, and Falesa Ivory, right, sort food for neighborhood groups in the storeroom. Nebraska University volunteers Tuesday at Matt Talbot. January 24, 2023. Photo by Craig Chandler / University Communication.
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Bree Bell, a freshman from Omaha, sorts boxes of food at Matt Talbot Tuesday morning. Nebraska University volunteers Tuesday at Matt Talbot. January 24, 2023. Photo by Craig Chandler / University Communication.
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Bree Bell, a freshman from Omaha, sorts boxes of food at Matt Talbot Tuesday morning. Nebraska University volunteers Tuesday at Matt Talbot. January 24, 2023. Photo by Craig Chandler / University Communication.
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Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
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Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
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Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
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Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
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Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
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Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various cheeses. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
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Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More line up to sample various moldy cheeses and sausage. January 10, 2023. Photo by Craig Chandler / University Communication.
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Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
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Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
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Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
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Studio portrait of Jacob Zitek, ASEM New Student Enrollment Orientation Leaders. December 5, 2022. Photo by Craig Chandler / University Communication.
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Studio portrait of Shaeley Wiese, ASEM New Student Enrollment Orientation Leaders. December 5, 2022. Photo by Craig Chandler / University Communication.
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Studio portrait of Delaney Wetjen, ASEM New Student Enrollment Orientation Leaders. December 5, 2022. Photo by Craig Chandler / University Communication.
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Studio portrait of Jordan Westenbroek, ASEM New Student Enrollment Orientation Leaders. December 5, 2022. Photo by Craig Chandler / University Communication.
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Studio portrait of Annie Von Kampen, ASEM New Student Enrollment Orientation Leaders. December 5, 2022. Photo by Craig Chandler / University Communication.
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Studio portrait of Cristina Villa, ASEM New Student Enrollment Orientation Leaders. December 5, 2022. Photo by Craig Chandler / University Communication.
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Studio portrait of Jacob Vanderford, ASEM New Student Enrollment Orientation Leaders. December 5, 2022. Photo by Craig Chandler / University Communication.
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Studio portrait of Sophi Throener Rodriguez, ASEM New Student Enrollment Orientation Leaders. December 5, 2022. Photo by Craig Chandler / University Communication.
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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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