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Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various cheeses. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More line up to sample various moldy cheeses and sausage. January 10, 2023. Photo by Craig Chandler / University Communication.

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Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Students enjoy some Dairy Store ice cream at the College of Architecture Ice Cream Social outside of Architecture Hall. August 24, 2022. Photo by Jonah Tran/ University Communication

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Students enjoy some Dairy Store ice cream at the College of Architecture Ice Cream Social outside of Architecture Hall. August 24, 2022. Photo by Jonah Tran/ University Communication

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Students enjoy some Dairy Store ice cream at the College of Architecture Ice Cream Social outside of Architecture Hall. August 24, 2022. Photo by Jonah Tran/ University Communication

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Students enjoy some Dairy Store ice cream at the College of Architecture Ice Cream Social outside of Architecture Hall. August 24, 2022. Photo by Jonah Tran/ University Communication

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Students enjoy some Dairy Store ice cream at the College of Architecture Ice Cream Social outside of Architecture Hall. August 24, 2022. Photo by Jonah Tran/ University Communication

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Students enjoy some Dairy Store ice cream at the College of Architecture Ice Cream Social outside of Architecture Hall. August 24, 2022. Photo by Jonah Tran/ University Communication

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Students enjoy some Dairy Store ice cream at the College of Architecture Ice Cream Social outside of Architecture Hall. August 24, 2022. Photo by Jonah Tran/ University Communication

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Students enjoy some Dairy Store ice cream at the College of Architecture Ice Cream Social outside of Architecture Hall. August 24, 2022. Photo by Jonah Tran/ University Communication

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Students enjoy some Dairy Store ice cream at the College of Architecture Ice Cream Social outside of Architecture Hall. August 24, 2022. Photo by Jonah Tran/ University Communication

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Students enjoy some Dairy Store ice cream at the College of Architecture Ice Cream Social outside of Architecture Hall. August 24, 2022. Photo by Jonah Tran/ University Communication

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Students enjoy some Dairy Store ice cream at the College of Architecture Ice Cream Social outside of Architecture Hall. August 24, 2022. Photo by Jonah Tran/ University Communication

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ASUN President Batool Ibrahim high fives Lil’ Red. The day ended with participants mingling in the rotunda to meet with state senators and take photos with campus mascots. Fifth annual “I Love NU” advocacy event at the Nebraska State Capitol. March 23, 2022. Photo by Craig Chandler / University Communication.

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The day ended with participants mingling in the rotunda to meet with state senators and take photos with campus mascots. Fifth annual “I Love NU” advocacy event at the Nebraska State Capitol. March 23, 2022. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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