Skip to main content

University of Nebraska–Lincoln

Visit
- Visit the University of Nebraska–Lincoln
Apply
- Apply to the University of Nebraska–Lincoln
Give
- Give to the University of Nebraska–Lincoln

Search Form

Search

University Communication

Digital Photo Archive

Photo Search
Tag Browser
- Tags List
Ordering Instructions

Visit
- Visit the University of Nebraska–Lincoln
Apply
- Apply to the University of Nebraska–Lincoln
Give
- Give to the University of Nebraska–Lincoln

Nebraska
University Communication
Digital Photo Archive
Taxonomy term

FDST Food Science and Technology

Studio portrait of Byron Chaves-Elizondo, Assistant Professor of Food Science and Technology. June 27, 2024. Photo by Craig Chandler / University Communication and Marketing.

240627 Chaves Elizondo 013

Yanbin Yin (center) and his research team (from left) Siva Shanmugam, postdoctoral researcher; Xinpeng Zhang, doctoral student in food science and technology; Jerry Akresi, doctoral student in complex biosystems; and Yuchen Yan, doctoral student in food science and technology, are working on a National Institutes of Health-funded project focusing on software development and artificial intelligence/machine learning applications for personalized nutrition. February 28, 2024. Photo by Craig Chandler / University Communication and Marketing.

240228 Yanbin Yin 158

Bing Wang, Associate Professor of Food Science and Technology, is spearheading cutting-edge science to contain food safety risks in the U.S. and worldwide. Bing serves as an expert consultant at the national and international levels, and her UNL lab is in the forefront of using cutting-edge analytical methods in this area of science. She is in front of a wall in the Food Innovation Center that has the word “food” in multiple languages. November 3, 2023. Photo by Craig Chandler / University Communication and Marketing.

231102 Bing Wang 010

Vanessa Whitmore, a graduate student who is UNL’s first National GEM Consortium fellow, works in her Nebraska Food Innovation Center lab. August 22, 2023. Photo by Craig Chandler / University Communication.

230822 Whitmore 135

Vanessa Whitmore, a graduate student who is UNL’s first National GEM Consortium fellow, works in her Nebraska Food Innovation Center lab. August 22, 2023. Photo by Craig Chandler / University Communication.

230822 Whitmore 116

Vanessa Whitmore, a graduate student who is UNL’s first National GEM Consortium fellow, works in her Nebraska Food Innovation Center lab. August 22, 2023. Photo by Craig Chandler / University Communication.

230822 Whitmore 090

Vanessa Whitmore, a graduate student who is UNL’s first National GEM Consortium fellow, works in her Nebraska Food Innovation Center lab. August 22, 2023. Photo by Craig Chandler / University Communication.

230822 Whitmore 010

Studio portrait of Edward Deehan, Assistant Professor of Food Science and Technology. 2023 New Faculty Orientation. August 16, 2023. Photo by Craig Chandler / University Communication.

230816 Deehan 023

Charles Chioma Nwaizu, Assistant Professor of Practice in Food Science and Technology, is photographed outside the Food Innovation Center on Nebraska Innovation Campus. March 21, 2023. Photo by Craig Chandler / University Communication.

230321 Chioma Nwaizu 020

Students write their observations after tasting nine different soy sauces. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

230110 Moldy Meals 2854 0

Nanqing Bian reacts to the taste of a soy sauce as he and teammates Zhengchun Han, left, and Yan Sun. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

230110 Moldy Meals 2785 0

Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

230110 Moldy Meals 1797 0

Hallen-Adams explains the biology of Aspergillus. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

230110 Moldy Meals 1046 0

Mold, as seen through a microscope, grows in a petri dish in the food science lab. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

230110 Moldy Meals 1036 0

Zhuo Chen wrinkles her nose after smelling a cheese sample held by Baoyue Zhang. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

230110 Moldy Meals 0914 0

Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various cheeses. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

230110 Moldy Meals 0585 0

Students in Heather Hallen-Adams’ FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More line up to sample various moldy cheeses and sausage. January 10, 2023. Photo by Craig Chandler / University Communication.

230110 Moldy Meals 0410 0

Mold growing on cheese. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

230110 Moldy Meals 0395 0

Heather Hallen-Adams describes the mold in cheeses being sampled by the class. FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

230110 Moldy Meals 0327 0

Mold growing on a chunk of meat. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

230110 Moldy Meals 0302 0

Microscopic view of a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

230110 Moldy Meals 0228 0

Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

230110 Moldy Meals 0176 0

Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

230110 Moldy Meals 0145 0

Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

230110 Moldy Meals 0118 0

Show More

Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

Related Links

UNL Events Calendar
University Communication
Office of the Chancellor

Campus Links

Directory
Employment
Events
Libraries
Maps
News
Office of the Chancellor
Report an Incident

Policies & Reports

Accessibility Statement
Institutional Equity and Compliance
Notice of Nondiscrimination
Privacy Policy
Safety at Nebraska
Student Information Disclosures

UNL web framework and quality assurance provided by the Web Developer Network · QA Test

University of Nebraska–Lincoln

Established 1869 · Copyright 2024