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COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES

Jennifer and Thomas Auchtung, a husband and wife microbiologist team with IANR’s Food Science and Technology Department. They were part of an international team that compiled the first comprehensive analysis of fungi in the human gastrointestinal tract, looking specifically at possible ramifications for child health. June 20, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Asit Pattnaik, Professor, School of Veterinary Medicine and Biological Sciences. June 2, 2022. Photo by Craig Chandler / University Communication.

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Bees on honeycomb. Rogan Tokach, a graduate student in entomology from Abilene, KS, studies bees and works with the UNL Bee Lab. May 31, 2022. Photo by Craig Chandler / University Communication.

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Rogan Tokach, a graduate student in entomology from Abilene, KS, studies bees and works with the UNL Bee Lab. Tokach is sporting a bee beard. May 31, 2022. Photo by Craig Chandler / University Communication.

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Georgina Bingham, research associate professor of entomology at Nebraska, holds an airtight, insect-resistant storage bag known as a ZeroFly® Hermetic bag with insecticide incorporated to prevent damaging pest infestations. She led the development of the bags while working for the Swiss company Vestergaard. It reduces the loss of seeds or grains that can be consumed, stored for security, or sold for optimized prices. It is said to be free of the hazards associated with fumigation or the potential for pesticide residues that come from inaccurate insecticide spraying. The insecticide is incorporated into individual fibers of the bags, which provides a killing action before insects can infest the grain or seed packed in the bag a bag. May 26, 2022. Photo by Craig Chandler / University Communication.

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Kelsey Thompson, Engler Agribusiness Entrepreneur. May 12, 2022. Photo by Craig Chandler / University Communication.

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Ralston Ripp, Engler Agribusiness Entrepreneur. May 11, 2022. Photo by Craig Chandler / University Communication.

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Isabella Jacobsen, an animal science major who will attend Nebraska Law in the fall, started her own baking business and is part of the Engler Agribusiness Entrepreneurship program. May 5, 2022. Photo by Craig Chandler / University Communication.

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Isabella Jacobsen, an animal science major who will attend Nebraska Law in the fall, started her own baking business and is part of the Engler Agribusiness Entrepreneurship program. May 5, 2022. Photo by Craig Chandler / University Communication.

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Kylie Gana, Engler Agribusiness Entrepreneur. April 27, 2022. Photo by Craig Chandler / University Communication.

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Husker seniors Cade Ludwig and Hunter Suchsland make custom lures for their business LS Lures. The two started the business as a project for their Engler 275 class. Engler Agribusiness Entrepreneur. April 14, 2022. Photo by Craig Chandler / University Communication.

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Husker seniors Cade Ludwig and Hunter Suchsland make custom lures for their business LS Lures. The two started the business as a project for their Engler 275 class. Engler Agribusiness Entrepreneur. April 14, 2022. Photo by Craig Chandler / University Communication.

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Husker seniors Cade Ludwig and Hunter Suchsland make custom lures for their business LS Lures. The two started the business as a project for their Engler 275 class. Engler Agribusiness Entrepreneur. April 14, 2022. Photo by Craig Chandler / University Communication.

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Jacy Hafer, Engler Agribusiness Entrepreneur. April 13, 2022. Photo by Craig Chandler / University Communication.

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Carmen Cano Roca, Research Assistant and Ph.D. student in Food Science, prepares a plate in her Food Innovation Center lab. She’s from Guatemala and did her master's program at UNL and plans to stay in the Midwest after graduation. She's primarily done lab work, studying salmonella in chickens. March 14, 2022. Photo by Craig Chandler / University Communication.

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Carmen Cano Roca, Research Assistant and Ph.D. student in Food Science, prepares a plate in her Food Innovation Center lab. She’s from Guatemala and did her master's program at UNL and plans to stay in the Midwest after graduation. She's primarily done lab work, studying salmonella in chickens. March 14, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Gary Sullivan, Associate Professor Meat Science. March 8, 2022. Photo by Craig Chandler / University Communication.

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Presley Wendelin, Engler Agribusiness Entrepreneur. March 3, 2022. Photo by Craig Chandler / University Communication.

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Heath Keiser, Engler Agribusiness Entrepreneur. February 22, 2022. Photo by Craig Chandler / University Communication.

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Brianna Gable, Engler Agribusiness Entrepreneur. February 18, 2022. Photo by Craig Chandler / University Communication.

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Mariah Kaup collects evidence as Mariya Dudin holds an ultraviolet light to make it easier to see. Students do crime scene investigation in the murder house. Forensic Science “Murder House” is a small derelict house on the north side of East Campus that has been rebuilt and made accessible for students to use as a location forensic lab. February 17, 2022. Photo by Craig Chandler / University Communication.

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Assistant Professor Larry Barksdale discusses the evidence collection with students at the beginning of the class. Students do crime scene investigation in the murder house. Forensic Science “Murder House” is a small derelict house on the north side of East Campus that has been rebuilt and made accessible for students to use as a location forensic lab. February 17, 2022. Photo by Craig Chandler / University Communication.

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Mariah Kaup seals evidence into a bag so it can be analyzed. Students do crime scene investigation in the murder house. Forensic Science “Murder House” is a small derelict house on the north side of East Campus that has been rebuilt and made accessible for students to use as a location forensic lab. February 17, 2022. Photo by Craig Chandler / University Communication.

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Evidence bags are collected and labeled by students. Students do crime scene investigation in the murder house. Forensic Science “Murder House” is a small derelict house on the north side of East Campus that has been rebuilt and made accessible for students to use as a location forensic lab. February 17, 2022. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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