230110 Moldy Meals 0585 0

Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various cheeses. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
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230110 Moldy Meals 0585 0 (permalink)
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Amanda Maliva, left, reacts to the strong flavor of the cheese as she and Alisa Holst sample various cheeses. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.
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UNL University of Nebraska Lincoln
Nebraska Innovation Campus
COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES
FDST Food Science and Technology
Learning and Teaching
Classroom
STUDENT LIFE
Academic Setting
Food Innovation Center
Moldy Foods
Students
Spring Pre-Session
Classes
CAMPUS|UNL University of Nebraska Lincoln
CAMPUS|UNL University of Nebraska Lincoln|Nebraska Innovation Ca
COLLEGE|COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES
COLLEGE|COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES|F
LOCATION|Learning and Teaching
LOCATION|Learning and Teaching|Classroom
PEOPLE|Setting|Academic Setting
LOCATION|University Buildings|Nebraska Innovation Campus|Food In
Other Keywords|Moldy Foods
Other Keywords|Students
Other Keywords|Spring Pre-Session
Other Keywords|Classes
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