201119 NFHC 372

Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial cultures from the laboratory to the procedure room, where graduate student Ashley Toney awaits them. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.
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201119 NFHC 372 (permalink)
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Caption: 
Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial cultures from the laboratory to the procedure room, where graduate student Ashley Toney awaits them. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.
Tags: 
Gnotobiotic
Mice
Microbiome
Bacteria
Diet
Health
Food Science and Technology
IANR
Nebraska Food for Health Center
Research
Gnotobiotic Mouse Facility
UNL University of Nebraska Lincoln
East Campus
IANR Institute of Agriculture and Natural Resources
FDST Food Science and Technology
COVID-19
2019 Novel Coronavirus
Corona Virus
Masks
Pandemic
Personal Protective Equipment
PPE
Lab
Staff
CAMPUS|UNL University of Nebraska Lincoln
CAMPUS|UNL University of Nebraska Lincoln|East Campus
COLLEGE|COLLEGE OF EDUCATION AND HUMAN SCIENCES|IANR Institute o
COLLEGE|COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES|F
COVID-19|2019 Novel Coronavirus
COVID-19|Corona Virus
COVID-19|Masks
COVID-19|Pandemic
COVID-19|Personal Protective Equipment
COVID-19|PPE
LOCATION|Learning and Teaching|Lab
PHOTOGRAPHIC STYLE|Composition|Portrait|Staff
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