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East Campus

The University of Nebraska–Lincoln’s College of Education and Human Sciences is honoring the legacy of longtime faculty member and administrator Gwendolyn Newkirk by renaming the Human Sciences Building on East Campus. September 16, 2022. Photo by Craig Chandler / University Communication.

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The University of Nebraska–Lincoln’s College of Education and Human Sciences is honoring the legacy of longtime faculty member and administrator Gwendolyn Newkirk by renaming the Human Sciences Building on East Campus. September 16, 2022. Photo by Craig Chandler / University Communication.

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Dennis Ferrro places the 2-headed garter snake back in its habitat container. The snake was found in Clay Center, Nebraska. The snake was transported to Dennis Ferraro’s lab for study. September 8, 2022. Photo by Craig Chandler / University Communication.

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A 2-headed garter snake was found in Clay Center, Nebraska. The snake was transported to Dennis Ferraro’s Herpetology lab on East Campus for study. September 8, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Vernetta Kosalka, Assistant Professor of Practice, Nutrition and Health Sciences. 2022 New Faculty Orientation. August 8, 2022. Photo by Craig Chandler / University Communication.

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Alan Dugger and Rachel Tomlinson Dick, College of Law. August 26, 2022. Photo by Craig Chandler / University Communication.

Ed Cahoon, director of the Center for Plant Science Innovation, looks over camelina growing in one of the east campus greenhouses, one of the plants promising opportunities to create environmentally friendly bioproducts — fuels, lubricants and other products that substitute for petroleum-based ones. August 10, 2022. Photo by Craig Chandler / University Communication.

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Barkley Center construction and new entrance on east campus. August 10, 2022. Photo by Craig Chandler / University Communication.

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Barkley Center construction and new entrance on east campus. August 10, 2022. Photo by Craig Chandler / University Communication.

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Barkley Center construction and new entrance on east campus. August 10, 2022. Photo by Craig Chandler / University Communication.

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her. She is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as Tony Juritsch, her graduate student mentor, watches. Archuleta is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Lab coat, Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Meal Kits of Bean and Sweet Potato Breakfast Hash await pick up. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Brenna Mazour, a senior in psychology and dietetics, rearranges containers of shredded cheese in the wellness kitchen refrigerator. The refrigerated items will be added to the kits when the meals are picked up. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Brenna Schmader, nutrition education coordinator, packages tortillas as Meredith Brandt, junior in nutrition, and Brenna Mazour, a senior in psychology and dietetics, package other ingredients in the background. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nutrition, prepares cilantro. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Brenna Mazour, a senior in psychology and dietetics, measures pasta as Meredith Brandt, junior in nutrition, prepares cilantro. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Individual containers of oil and vinegar are brought over to the meal kits. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Katie Hoatson, third-year law student, for Husker Dialogues story. July 11, 2022. Photo by Craig Chandler / University Communication.

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Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Laboratory and Field Course. July 7, 2022. Photo by Craig Chandler / University Communication.

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Laboratory and Field Course. July 7, 2022. Photo by Craig Chandler / University Communication.

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Laboratory and Field Course. July 7, 2022. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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