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Lab

Pat Dussault, Michelle Takacs and Dan Draney look over results from the Research Instrumentation Facility’s high-field NMR (nuclear magnetic resonance) spectrometer in Hamilton Hall. April 6, 2021. Photo by Craig Chandler / University Communication.

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Dan Draney, Pat Dussault, and Michelle Takacs look over results from the Research Instrumentation Facility’s high-field NMR (nuclear magnetic resonance) spectrometer in Hamilton Hall. April 6, 2021. Photo by Craig Chandler / University Communication.

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Pat Dussault practices loading samples into the auto sampler on the high-field NMR (nuclear magnetic resonance) spectrometer. Chemistry’s Research Instrumentation Facility in Hamilton Hall. April 6, 2021. Photo by Craig Chandler / University Communication.

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Michelle Takacs practices loading samples into the auto sampler on the high-field NMR (nuclear magnetic resonance) spectrometer. Chemistry’s Research Instrumentation Facility in Hamilton Hall. April 6, 2021. Photo by Craig Chandler / University Communication.

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Michelle Takacs, Pat Dussault, and Dan Draney in Chemistry’s Research Instrumentation Facility in Hamilton Hall. April 6, 2021. Photo by Craig Chandler / University Communication.

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Students perform spectral analysis on colored liquids in the chemistry 109 lab. Chemistry Labs in Hamilton Hall. April 1, 2021. Photo by Craig Chandler / University Communication.

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Rachel Clarkson, a freshman from Gilbert, Arizona, measures the dye in her pipette. Students perform spectral analysis on colored liquids in the chemistry 109 lab. Chemistry Labs in Hamilton Hall. April 1, 2021. Photo by Craig Chandler / University Communication.

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Rachel Clarkson, a freshman from Gilbert, Arizona, measures the dye in her pipette. Students perform spectral analysis on colored liquids in the chemistry 109 lab. Chemistry Labs in Hamilton Hall. April 1, 2021. Photo by Craig Chandler / University Communication.

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Rachel Clarkson, a freshman from Gilbert, Arizona, measures the dye in her pipette. Students perform spectral analysis on colored liquids in the chemistry 109 lab. Chemistry Labs in Hamilton Hall. April 1, 2021. Photo by Craig Chandler / University Communication.

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Love Library is seen silhouetted through the window shade in a Hamilton Hall chemistry lab. April 1, 2021. Photo by Craig Chandler / University Communication.

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Students perform spectral analysis on colored liquids in the chemistry 109 lab. Chemistry Labs in Hamilton Hall. April 1, 2021. Photo by Craig Chandler / University Communication.

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Danielle Kasselder, a freshman from Calhan, CO, measures the dye in her pipette. Students perform spectral analysis on colored liquids in the chemistry 109 lab. Chemistry Labs in Hamilton Hall. April 1, 2021. Photo by Craig Chandler / University Communication.

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In a hands-on chemistry experiment Ruby Kulovitz draw up liquid. Students perform spectral analysis on colored liquids in the chemistry 109 lab. Chemistry Labs in Hamilton Hall. March 30, 2021. Photo by Craig Chandler / University Communication.

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Teagan Gaul adds silica to a burette as Troy Lugn watches. The Chemistry 106 lab experiment will filter chlorophyll from a spinach leaf. Chemistry Labs in Hamilton Hall. March 30, 2021. Photo by Craig Chandler / University Communication.

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Teagan Gaul adds silica to a burette. The Chemistry 106 lab experiment will filter chlorophyll from a spinach leaf. Chemistry Labs in Hamilton Hall. March 30, 2021. Photo by Craig Chandler / University Communication.

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Bill Kabarebe draws up liquid as students perform spectral analysis on colored liquids in the chemistry 109 lab.Chemistry Labs in Hamilton Hall. March 30, 2021. Photo by Craig Chandler / University Communication.

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Bill Kabarebe draws up liquid as students perform spectral analysis on colored liquids in the chemistry 109 lab.Chemistry Labs in Hamilton Hall. March 30, 2021. Photo by Craig Chandler / University Communication.

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In a hands-on chemistry experiment Ruby Kulovitz and her lab partners are all reflected in the plexiglass lab table dividers as they draw up liquids. Students perform spectral analysis on colored liquids in the chemistry 109 lab. Chemistry Labs in Hamilton Hall. March 30, 2021. Photo by Craig Chandler / University Communication.

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Students perform spectral analysis on colored liquids in the chemistry 109 lab. Chemistry Labs in Hamilton Hall. March 30, 2021. Photo by Craig Chandler / University Communication.

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Zach Shomo looks over the data from a fatty acid. He is looking at the read-out of a detector after chromatography. Chromatography separates molecules by their physical properties. The detector sends a signal whenever it detects something. The result is a series of bumps representing separated groups of molecules. To tell what they are, you either need to run standards or further tests. In this case. Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Evan LaBrant points to the coloration on the nucleus, which is irregular, and indicates the protein he tagged.He and Zach Shomo are looking at a confocal microscope image of a plant cell. Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Rebecca Roston, associate professor in biochemistry, stirs liquid that will be combined to make soap in her lab.The soap process is for an online class for high school students. Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Rebecca Roston, associate professor in biochemistry, looks over the data from a fatty acid with Zach Shomo in her lab. They are looking at the read-out of a detector after chromatography. Chromatography separates molecules by their physical properties. The detector sends a signal whenever it detects something. The result is a series of bumps representing separated groups of molecules. To tell what they are, you either need to run standards or further tests. In this case.Photo shoot in Rebecca Roston’s biochemistry lab in Beadle Hall. March 2, 2021. Photo by Craig Chandler / University Communication.

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Ordering Instructions

All photos are available to UNL departments for purchase. Email the titles of the photos, your billing information, and your cost-object number to Craig Chandler.

cchandler2@unl.edu

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