Skip to main content

University of Nebraska–Lincoln

Visit
- Visit the University of Nebraska–Lincoln
Apply
- Apply to the University of Nebraska–Lincoln
Give
- Give to the University of Nebraska–Lincoln

Search Form

Search

University Communication

Digital Photo Archive

Photo Search
Tag Browser
- Tags List
Ordering Instructions

Visit
- Visit the University of Nebraska–Lincoln
Apply
- Apply to the University of Nebraska–Lincoln
Give
- Give to the University of Nebraska–Lincoln

Nebraska
University Communication
Digital Photo Archive
Taxonomy term

Bacteria

Jennifer and Thomas Auchtung, a husband and wife microbiologist team with IANR’s Food Science and Technology Department. They were part of an international team that compiled the first comprehensive analysis of fungi in the human gastrointestinal tract, looking specifically at possible ramifications for child health. June 20, 2022. Photo by Craig Chandler / University Communication.

220620 Achtung 025

Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 598

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 566

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 547

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 535v2

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 535

Ashley Toney looks over a sample in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 513

Kari Heck and Ashley Toney look over a sample in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 487

Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free chamber in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 474

Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free chamber in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 456

Kari Heck passes samples from the mouse area to the lab area. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 425

Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial cultures from the laboratory to the procedure room, where graduate student Ashley Toney awaits them. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 412

Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial cultures from the laboratory to the procedure room, where graduate student Ashley Toney awaits them. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 372

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, removes a sterilized supply cylinder from an autoclave. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 345

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cylinders containing food and bedding for the mice. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 304

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cylinders containing food and bedding for the mice. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 286

Robert Schmaltz, manager of the Gnotobiotic Mouse Facility, uses an autoclave to sterilize supply cylinders containing food and bedding for the mice. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 284

Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 254

Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 214

Mahaa Albusharif, student worker, works in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 202

Anthony Juritsch works in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 161

Tasneem Ali, student worker, works in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 143

Amanda Ramer-Tait describes the new Gnotobiotic Mouse Facility. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 063

Jordan Goebel, research technician with the Department of Food Science and Technology, performs husbandry duties for the germ-free mice living inside an isolator. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 052

Show More

Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

Related Links

UNL Events Calendar
University Communication
Office of the Chancellor

Campus Links

Directory
Employment
Events
Libraries
Maps
News
Office of the Chancellor
Report an Incident

Policies & Reports

Accessibility Statement
Institutional Equity and Compliance
Notice of Nondiscrimination
Privacy Policy
Safety at Nebraska
Student Information Disclosures

UNL web framework and quality assurance provided by the Web Developer Network · QA Test

University of Nebraska–Lincoln

Established 1869 · Copyright 2023