Skip to main content

University of Nebraska–Lincoln

COVID-19
Visit
- Visit the University of Nebraska–Lincoln
Apply
- Apply to the University of Nebraska–Lincoln
Give
- Give to the University of Nebraska–Lincoln

Search Form

Search

University Communication

Digital Photo Archive

Photo Search
Tag Browser
- Tags List
Ordering Instructions

Visit
- Visit the University of Nebraska–Lincoln
Apply
- Apply to the University of Nebraska–Lincoln
Give
- Give to the University of Nebraska–Lincoln

Nebraska
University Communication
Digital Photo Archive
Taxonomy term

Gnotobiotic

Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her. She is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

220802 Archuleta 042

Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as Tony Juritsch, her graduate student mentor, watches. Archuleta is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

220802 Archuleta 017

Lab coat, Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

220802 Archuleta 003

Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

210810 Mouse House 679

Morgan Cade, graduate student, works under a hood while working with individual mouse cages. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

210810 Mouse House 628

Kristen Beede, Research Lab Manager at the Nebraska Gnotobiotic Mouse Program, works in a mouse isolette as Amanda Ramer-Tait, Associate Professor in Food Science and Technology, watches. August 10, 2021. Photo by Craig Chandler / University Communication.

210810 Mouse House 559

Kristin Beede, research manager with the Department of Food Science and Technology, works with mice in a mouse isolate in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

210810 Mouse House 460

Lab work in the mouse isolettes in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

210810 Mouse House 374

Tammy May, gnotobiotic technician, cleans an interlocking chamber of a mouse isolate in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

210810 Mouse House 338

Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska Gnotobiotic Mouse Program. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

210810 Mouse House 298

Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

210810 Mouse House 187

Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

210810 Mouse House 173

Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

210810 Mouse House 142

Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska Gnotobiotic Mouse Program. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

210810 Mouse House 056

Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 598

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 566

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 547

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 535v2

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 535

Ashley Toney looks over a sample in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 513

Kari Heck and Ashley Toney look over a sample in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 487

Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free chamber in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 474

Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free chamber in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 456

Kari Heck passes samples from the mouse area to the lab area. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 425

Show More

Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

Related Links

UNL Events Calendar
University Communication
Office of the Chancellor

Campus Links

Directory
Employment
Events
Libraries
Maps
News
Office of the Chancellor
Report an Incident

Policies & Reports

Accessibility Statement
Institutional Equity and Compliance
Notice of Nondiscrimination
Privacy Policy
Safety at Nebraska
Student Information Disclosures

UNL web framework and quality assurance provided by the Web Developer Network · QA Test

University of Nebraska–Lincoln

Established 1869 · Copyright 2022