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Gnotobiotic

Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her. She is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as Tony Juritsch, her graduate student mentor, watches. Archuleta is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Lab coat, Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Morgan Cade, graduate student, works under a hood while working with individual mouse cages. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Kristen Beede, Research Lab Manager at the Nebraska Gnotobiotic Mouse Program, works in a mouse isolette as Amanda Ramer-Tait, Associate Professor in Food Science and Technology, watches. August 10, 2021. Photo by Craig Chandler / University Communication.

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Kristin Beede, research manager with the Department of Food Science and Technology, works with mice in a mouse isolate in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Lab work in the mouse isolettes in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Tammy May, gnotobiotic technician, cleans an interlocking chamber of a mouse isolate in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska Gnotobiotic Mouse Program. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska Gnotobiotic Mouse Program. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

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Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

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Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 547

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 535v2

Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

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Ashley Toney looks over a sample in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

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Kari Heck and Ashley Toney look over a sample in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

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Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free chamber in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

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Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free chamber in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

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Kari Heck passes samples from the mouse area to the lab area. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

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Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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