Skip to main content
University of Nebraska–Lincoln
  • Visit
    • Visit the University of Nebraska–Lincoln
  • Apply
    • Apply to the University of Nebraska–Lincoln
  • Give
    • Give to the University of Nebraska–Lincoln
Log In
Search

Search Form

University Communication
Digital Photo Archive
Search
Log In
  • Photo Search
  • Tag Browser
    • Tags List
  • Ordering Instructions
  • Visit
    • Visit the University of Nebraska–Lincoln
  • Apply
    • Apply to the University of Nebraska–Lincoln
  • Give
    • Give to the University of Nebraska–Lincoln
  1. Nebraska
  2. University Communication
  3. Digital Photo Archive
  4. Taxonomy term

Gnotobiotic

Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her. She is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.
220802 Archuleta 042
Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as Tony Juritsch, her graduate student mentor, watches. Archuleta is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.
220802 Archuleta 017
Lab coat, Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.
220802 Archuleta 003
Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.
210810 Mouse House 679
Morgan Cade, graduate student, works under a hood while working with individual mouse cages. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.
210810 Mouse House 628
Kristen Beede, Research Lab Manager at the Nebraska Gnotobiotic Mouse Program, works in a mouse isolette as Amanda Ramer-Tait, Associate Professor in Food Science and Technology, watches. August 10, 2021. Photo by Craig Chandler / University Communication.
210810 Mouse House 559
Kristin Beede, research manager with the Department of Food Science and Technology, works with mice in a mouse isolate in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.
210810 Mouse House 460
Lab work in the mouse isolettes in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.
210810 Mouse House 374
Tammy May, gnotobiotic technician, cleans an interlocking chamber of a mouse isolate in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.
210810 Mouse House 338
Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska Gnotobiotic Mouse Program. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.
210810 Mouse House 298
Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.
210810 Mouse House 187
Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.
210810 Mouse House 173
Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.
210810 Mouse House 142
Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska Gnotobiotic Mouse Program. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.
210810 Mouse House 056
Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.
201119 NFHC 598
Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.
201119 NFHC 566
Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.
201119 NFHC 547
Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.
201119 NFHC 535v2
Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.
201119 NFHC 535
Ashley Toney looks over a sample in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.
201119 NFHC 513
Kari Heck and Ashley Toney look over a sample in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.
201119 NFHC 487
Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free chamber in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.
201119 NFHC 474
Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free chamber in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.
201119 NFHC 456
Kari Heck passes samples from the mouse area to the lab area. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.
201119 NFHC 425
  • Show More

Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

Related Links

  • UNL Events Calendar
  • University Communication
  • Office of the Chancellor

Campus Links

  • Directory
  • Employment
  • Events
  • Libraries
  • Maps
  • News
  • Office of the Chancellor
  • Report an Incident

Policies & Reports

  • Accessibility Statement
  • Institutional Equity and Compliance
  • Notice of Nondiscrimination
  • Privacy Policy
  • Safety at Nebraska
  • Student Information Disclosures
UNL web framework and quality assurance provided by the Web Developer Network · QA Test
University of Nebraska–Lincoln
Established 1869 · Copyright 2023