Skip to main content

University of Nebraska–Lincoln

Visit
- Visit the University of Nebraska–Lincoln
Apply
- Apply to the University of Nebraska–Lincoln
Give
- Give to the University of Nebraska–Lincoln

Search Form

Search

University Communication

Digital Photo Archive

Photo Search
Tag Browser
- Tags List
Ordering Instructions

Visit
- Visit the University of Nebraska–Lincoln
Apply
- Apply to the University of Nebraska–Lincoln
Give
- Give to the University of Nebraska–Lincoln

Nebraska
University Communication
Digital Photo Archive
Taxonomy term

PHOTOGRAPHIC STYLE|Composition|Portrait|Staff

Studio portrait of Braxton Bellamy, College of Engineering Recruitment Coordinator. July 1, 2021. Photo by Craig Chandler / University Communication.

210701 Bellamy 004

Studio portrait of Kellie Wesslund, Finance Specialist at Big Red Business Center. May 26, 2021. Photo by Craig Chandler / University Communication.

210526 Wesslund 009

Studio portrait of Heather Steffens, Finance Specialist at Big Red Business Center. May 26, 2021. Photo by Craig Chandler / University Communication.

210526 Steffens 013

Studio portrait of Gina DeJong, Finance/Grant Specialist at Big Red Business Center. May 26, 2021. Photo by Craig Chandler / University Communication.

210526 DeJong 005

Studio portrait of Amie Sommers, Senior STEM Education Specialist, College of Engineering. May12, 2021. Photo by Craig Chandler / University Communication.

210512 Somers 005

Studio portrait of Nicholas Gordan. Nicholas joins the College of Arts and Sciences as the new director of recruitment. May 1, 2021. Photo by Craig Chandler / University Communication.

210501 Nicholas Gordon 011

Studio portrait of Nathan Meier, Assistant Vice Chancellor for Research. April 08, 2021. Photo by Craig Chandler / University Communication.

210408 Meier 006

Studio portrait of Greg Ibach, USDA Undersecretary in Residence in the Institute of Agriculture and Natural Resources (IANR) Vice Chancellor’s office. March 24, 2021. Photo by Craig Chandler / University Communication.

210324 Ibach 005

Studio portrait of Natalie Roetman, Recruiter, College of Arts and Sciences. February 11, 2021. Photo by Craig Chandler / University Communication.

210211 Roetman 008

Coolers with samples are brought into the Saliva-based diagnostic testing program to the lab space in the Veterinary Diagnostic Center. January 20, 2021. Photo by Craig Chandler / University Communication.

210120 Saliva Lab 638

Zach Brown brings a rack of saliva samples into the testing area. Saliva-based diagnostic testing program is managed by the university through lab space in the Veterinary Diagnostic Center. January 20, 2021. Photo by Craig Chandler / University Communication.

210120 Saliva Lab 509

Bridget Gross transfers treated saliva samples to the PCR plate for the actual testing. Once the virus has been killed in the pipetting lab, the samples are transferred to the PCR plate for testing. The PCR workstations are not vented since the virus is dead but are enclosed so no DNA contamination occurs. Saliva-based diagnostic testing program is managed by the university through lab space in the Veterinary Diagnostic Center. January 20, 2021. Photo by Craig Chandler / University Communication.

210120 Saliva Lab 386

Robert Witkowski transfers treated saliva samples to the PCR plate for the actual testing. Once the virus has been killed in the pipetting lab, the samples are transferred to the PCR plate for testing. The PCR workstations are not vented since the virus is dead but are enclosed so no DNA contamination occurs. Saliva-based diagnostic testing program is managed by the university through lab space in the Veterinary Diagnostic Center. January 20, 2021. Photo by Craig Chandler / University Communication.

210120 Saliva Lab 357

Lauren Weis transfers treated saliva samples to the PCR plate for the actual testing. Once the virus has been killed in the pipetting lab, the samples are transferred to the PCR plate for testing. The PCR workstations are not vented since the virus is dead but are enclosed so no DNA contamination occurs. Saliva-based diagnostic testing program is managed by the university through lab space in the Veterinary Diagnostic Center. January 20, 2021. Photo by Craig Chandler / University Communication.

210120 Saliva Lab 300

Rebecca Wehling and others work in the pipetting lab at the Veterinary Diagnostic Center. The lab was transformed from a storeroom in an area that the VDC designed for future expansion. Saliva-based diagnostic testing program is managed by the university through lab space in the Veterinary Diagnostic Center. January 20, 2021. Photo by Craig Chandler / University Communication.

210120 Saliva Lab 252

Edwin Owusu transfers saliva samples to other tubes where the saliva will be treated which kills any virus and the sample can be safely handled and tested for COVID-19. Saliva-based diagnostic testing program is managed by the university through lab space in the Veterinary Diagnostic Center. January 20, 2021. Photo by Craig Chandler / University Communication.

210120 Saliva Lab 157

Edwin Owusu transfers saliva samples to other tubes where the saliva will be treated which kills any virus and the sample can be safely handled and tested for COVID-19. Saliva-based diagnostic testing program is managed by the university through lab space in the Veterinary Diagnostic Center. January 20, 2021. Photo by Craig Chandler / University Communication.

210120 Saliva Lab 067

Studio portrait of Jessica Herrman, Office of Research Director of Federal Relations. January 2, 2021. Photo by Craig Chandler / University Communication.

210104 Herrmann 012

Ashley Toney looks over a sample in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 513

Kari Heck and Ashley Toney look over a sample in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 487

Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free chamber in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 474

Jing Shao, graduate student in food science and technology, cultures gut bacteria in an oxygen-free chamber in the Nebraska Food for Health Center lab. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 456

Kari Heck passes samples from the mouse area to the lab area. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 425

Kristin Beede, research manager with the Department of Food Science and Technology, passes bacterial cultures from the laboratory to the procedure room, where graduate student Ashley Toney awaits them. Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

201119 NFHC 412

Show More

Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

Related Links

UNL Events Calendar
University Communication
Office of the Chancellor

Campus Links

Directory
Employment
Events
Libraries
Maps
News
Office of the Chancellor
Report an Incident

Policies & Reports

Accessibility Statement
Emergency Planning and Preparedness
Institutional Equity and Compliance
Notice of Nondiscrimination
Privacy Policy
Security and Fire Safety Report
Student Information Disclosures

UNL web framework and quality assurance provided by the Web Developer Network · QA Test

University of Nebraska–Lincoln

Established 1869 · Copyright 2021