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Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

230508 Heuermann 109

Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Heng-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Mike Boehm, Vice Chancellor Institute of Agriculture and Natural Resources, introduces the lecture. Beth Ford, CEO and President of Land O’ Lakes, engages in a “fireside chat” with CASNR Dean Tiffany Hing-Moss during Monday’s Heuermann’s Lecture. Ford’s talk was “Uncharted Waters, Why everyone should care about the global water crisis” May 8, 2023. Photo by Craig Chandler / University Communication.

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Charles Chioma Nwaizu, Assistant Professor of Practice in Food Science and Technology, is photographed outside the Food Innovation Center on Nebraska Innovation Campus. March 21, 2023. Photo by Craig Chandler / University Communication.

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Izzy McGibbon stands ready for graduation during a recent visit to her family's ranch in Arizona. In operation for more than 100 years and owned by the McGibbons for more than 50 years, the Santa Rita Ranch specializes in raising Red Angus cattle. McGibbon is a senior in animal science and Engler Agribusiness Entrepreneur. March 15, 2023. Photo by Abby Durheim for University Communication.

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Matthew Wiebe supervises post-doc Allie Krueger working on the microscope as research techs Ethan Ramsey and Zhigang Wang work in the background. Weibe has been awarded a new NIH R01 grant. His research is about virus-host interaction, molecular signaling when the virus infects the host. March 6, 2023. Photo by Craig Chandler / University Communication.

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Oak Barn Beef open house of their new retail storefront and warehouse in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. January 21, 2023. Photo by Hannah Borg.

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Oak Barn Beef open house of their new retail storefront and warehouse in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. January 21, 2023. Photo by Hannah Borg.

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Oak Barn Beef open house of their new retail storefront and warehouse in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. January 21, 2023. Photo by Hannah Borg.

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The Klitzes spend time with their 4-month-old daughter, Millie, at the opening of their Oak Barn Beef store in West Point. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. January 21, 2023. Photo by Kylie Kai / K & Camera.

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Hannah and Eric Klitz run Oak Barn Beef in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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Hannah Klitz shifts boxes from their beef packer in the freezer. Hannah and Eric Klitz run Oak Barn Beef in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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Hannah and Eric Klitz run Oak Barn Beef in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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Rib eyes in the freezer await customers. Hannah and Eric Klitz run Oak Barn Beef in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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Oak Barn Beef combines Hannah's entrepreneurial passion with her beef genetics degree from the University of Nebraska–Lincoln. Hannah and Eric Klitz run Oak Barn Beef in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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Hannah and Eric Klitz run Oak Barn Beef in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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Hannah and Eric Klitz, both Engler alumni, share a laugh as they pack an order for shipment from the Oak Barn Beef store in West Point, Nebraska. Hannah started the company as a sophomore Engler student. They now ship orders to all 50 states. The beef orders are shipped around the country packed in dry ice. February 21, 2023. Photo by Craig Chandler / University Communication.

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Hannah and Eric Klitz restock the freezer section at the Oak Barn Beef store in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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