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Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Morgan Cade, graduate student, works under a hood while working with individual mouse cages. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Kristen Beede, Research Lab Manager at the Nebraska Gnotobiotic Mouse Program, works in a mouse isolette as Amanda Ramer-Tait, Associate Professor in Food Science and Technology, watches. August 10, 2021. Photo by Craig Chandler / University Communication.

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Kristin Beede, research manager with the Department of Food Science and Technology, works with mice in a mouse isolate in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Lab work in the mouse isolettes in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Tammy May, gnotobiotic technician, cleans an interlocking chamber of a mouse isolate in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska Gnotobiotic Mouse Program. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska Gnotobiotic Mouse Program. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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When the coronavirus pandemic struck, Nebraska's Katherine LaTourrette (left) and her doctoral adviser, Hernan Garcia-Ruiz, were busy researching plant viruses. The lab responded by turning its analytical tools to the study of betacoronaviruses, which include the COVID-19-causing SARS-CoV-2. July 13, 2021. Photo by Scott Schrage / University Communication.

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Mache Lettuce, also known as Corn Salad, is one of the varieties the CSA patrons received Saturday. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Kennadi Griffis, a sophomore in environmental science from Lincoln, weeds a row of Midnight Ruffles lettuce. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Aerial view of the UNL Student Organic Farm. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Albert Nguyen and Alyssa Amen are members of the CSA and pick up their weekly produce from Nash Leef. Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Students work in the Student Organic Garden on East Campus while CSA (Community Supported Agriculture) members pick up their produce. June 12, 2021. Photo by Craig Chandler / University Communication.

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Kennadi Griffis, Kat Woerner and Dylan Usher weed a bed in the Student Organic Garden on East Campus. June 10, 2021. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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