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Ed Cahoon, director of the Center for Plant Science Innovation, looks over camelina growing in one of the east campus greenhouses, one of the plants promising opportunities to create environmentally friendly bioproducts — fuels, lubricants and other products that substitute for petroleum-based ones. August 10, 2022. Photo by Craig Chandler / University Communication.

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Bottles of AroJuice, a product by the A+ Berry Company, line up in the pilot plant at Food Innovation Center. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

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Aronia berry bush growing outside of Food Innovation Center. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

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Bottles of AroJuice, a product by the A+ Berry Company. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

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Xiaoqing Xie, left, and Changmou Xu pose with an Aronia berry bush growing outside of Food Innovation Center along with bottles of AroJuice and AroWine, a product by the A+ Berry Company. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her. She is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as Tony Juritsch, her graduate student mentor, watches. Archuleta is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Lab coat, Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Nathlita Karlney, a senior at Fayetteville State University in North Carolina, is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. She is working on samples in the gut biology lab at the Food Innovation Center. July 25, 2022. Photo by Craig Chandler / University Communication.

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Nebraska’s Kate Lyons, Assistant Professor, School of Biological Sciences, stands in Elephant Hall at the University of Nebraska State Museum. Behind her looms Archie, the largest Columbian mammoth fossil in the world. A study from Lyons and colleagues has found that the extinction of large mammal species, including the Columbian mammoth, likely contributed to the homogenization of North America’s mammal communities. July 22, 2022. Photo by Craig Chandler / University Communication.

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Jon Turkus makes a fog as he combines dry ice from several portable field kits while field phenotyping corn plant DNA in James Schnable’s field northeast of 84th and Havelock. July 8, 2022. Photo by Craig Chandler / University Communication.

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Corn tassels reach to a cloudy sky in James Schnable’s field northeast of 84th and Havelock. July 8, 2022. Photo by Craig Chandler / University Communication.

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James Schnabel, Associate Professor for Agronomy and Horticulture. James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.

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Michael Tross, a PhD student from St. Kitts and Nevis, samples a corn leaf while field phenotyping corn plant DNA in James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.

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Corn samples. James Schnabel’s crew works their way through a field phenotyping corn plant DNA. James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.

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Michael Tross, a PhD student from St. Kitts and Nevis, samples a corn leaf while field phenotyping corn plant DNA in James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.

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James Schnabel’s crew works their way through a field phenotyping corn plant DNA. James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.

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Lina Lopez, a research technologist for James Schnabel’s crew, samples a corn leaf while field phenotyping corn plant DNA. James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.

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Lina Lopez, a research technologist for James Schnabel’s crew, samples a corn leaf while field phenotyping corn plant DNA. James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.

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PhD student Grace Schuster measures the average depth of litter on the ground during vegetation sampling. She is working in a pasture southwest of North Platte. July 6, 2022. Photo by Iris McFarlin, AWESM Lab Communications.

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PhD student Grace Schuster uses a Daubenmire frame to measure the percent cover, frequency, and composition of vegetation. She is working in a pasture southwest of North Platte. July 6, 2022. Photo by Iris McFarlin, AWESM Lab Communications.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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