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LOCATION|Learning and Teaching|Lab

Mold, as seen through a microscope, grows in a petri dish in the food science lab. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Mold growing on cheese. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Mold growing on a chunk of meat. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Microscopic view of a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Nanqing Bian, a junior in Food Science and Technology, adjusts his microscope to view a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Students use a piece of tape to take a sample of moldy cheese and transfer it to a slide. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Ranger Gunville, senior in Veterinary Technology and Pre-Veterinary Medicine. October 25, 2022. Photo by Craig Chandler / University Communication.

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Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Laboratory and Field Course. July 7, 2022. Photo by Craig Chandler / University Communication.

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Laboratory and Field Course. July 7, 2022. Photo by Craig Chandler / University Communication.

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Laboratory and Field Course. July 7, 2022. Photo by Craig Chandler / University Communication.

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Laboratory and Field Course. July 7, 2022. Photo by Craig Chandler / University Communication.

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Laboratory and Field Course. July 7, 2022. Photo by Craig Chandler / University Communication.

Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Laboratory and Field Course. July 7, 2022. Photo by Craig Chandler / University Communication.

Chase Auman for ASEM CoCreate story. May 10, 2022. Photo by Craig Chandler / University Communication.

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Chase Auman for ASEM CoCreate story. May 10, 2022. Photo by Craig Chandler / University Communication.

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Sarah Altman checks a virus culture as she works in Shi-Hua Xiang’s lab in Morrison Hall. Altman, a junior majoring in biological systems engineering, has been awarded a Goldwater Scholarship. April 12, 2022. Photo by Craig Chandler / University Communication.

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Sarah Altman checks a virus culture as she works in Shi-Hua Xiang’s lab in Morrison Hall. Altman, a junior majoring in biological systems engineering, has been awarded a Goldwater Scholarship. April 12, 2022. Photo by Craig Chandler / University Communication.

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Suvechhya Lamichhane and Isabelle Koehler work with a diamond quantum sensing microscope in Abdelghani Laraoui’s lab. College of Engineering photo shoot. March 22, 2022. Photo by Craig Chandler / University Communication.

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Suvechhya Lamichhane works with diamond quantum sensing microscopes in Abdelghani Laraoui’s lab. College of Engineering photo shoot. March 22, 2022. Photo by Craig Chandler / University Communication.

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Mohammadjavad Dowran works with diamond quantum sensing microscopes in Abdelghani Laraoui’s lab. College of Engineering photo shoot. March 22, 2022. Photo by Craig Chandler / University Communication.

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Mohammadjavad Dowran works with diamond quantum sensing microscopes in Abdelghani Laraoui’s lab. College of Engineering photo shoot. March 22, 2022. Photo by Craig Chandler / University Communication.

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A sample is supported in a modular high vacuum laser processing system in Craig Zuhlke’s lab. College of Engineering photo shoot. March 22, 2022. Photo by Craig Chandler / University Communication.

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A sample is supported in a modular high vacuum laser processing system in Craig Zuhlke’s lab. College of Engineering photo shoot. March 22, 2022. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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