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LOCATION|Learning and Teaching|Lab

Billy Clark tries to net a yellow perch as Bailey Walden and Jackson Sash watch. Aquatic Biodiversity and Conservation (ABC) Lab. March 27, 2023. Photo by Craig Chandler / University Communication.

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Alex Falkinburg and Ryann Freel hold a yellow perch that is being grown in green light. Aquatic Biodiversity and Conservation (ABC) Lab. March 27, 2023. Photo by Craig Chandler / University Communication.

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Aquatic Biodiversity and Conservation (ABC) Lab. March 27, 2023. Photo by Craig Chandler / University Communication.

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One fish, Two fish, Red fish, Blue fish. And green too! Students work with their tanks of yellow perch. The fish are grown under different colors of light to see how it affects their growth. Aquatic Biodiversity and Conservation (ABC) Lab. March 27, 2023. Photo by Craig Chandler / University Communication.

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Billy Clark holds a yellow perch so it can be photographed. The fish are weighed, measured and photographed weekly. In the background is Steven Spotanski, left, and Alex Falkinburg, right. Aquatic Biodiversity and Conservation (ABC) Lab. March 27, 2023. Photo by Craig Chandler / University Communication.

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Ryann Freel holds multiple tubes of water samples turned bright colors from chemicals used to measure water quality (pH, ammonia, nitrites, nitrates). Aquatic Biodiversity and Conservation (ABC) Lab. March 27, 2023. Photo by Craig Chandler / University Communication.

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Multiple tubes of water samples turned bright colors from chemicals used to measure water quality (pH, ammonia, nitrites, nitrates). Aquatic Biodiversity and Conservation (ABC) Lab. March 27, 2023. Photo by Craig Chandler / University Communication.

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A small fathead minnow is weighed as part of an experiment with fish being raised in aquariums with different substrates. Aquatic Biodiversity and Conservation (ABC) Lab. March 27, 2023. Photo by Craig Chandler / University Communication.

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Billy Clark measures a yellow perch from one of the research tanks. Aquatic Biodiversity and Conservation (ABC) Lab. March 27, 2023. Photo by Craig Chandler / University Communication.

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Lab manager Lindsey Chizinski shows the bottom of a walleye where a tracker has been implanted as Derek McLean, Dean/Director of Agricultural Research Division and CASNR Dean Tiffany Hing-Moss look on. Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023. Photo by Craig Chandler / University Communication.

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023. Photo by Craig Chandler / University Communication.

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023. Photo by Craig Chandler / University Communication.

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023. Photo by Craig Chandler / University Communication.

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023. Photo by Craig Chandler / University Communication.

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Fish in tanks at the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023. Photo by Craig Chandler / University Communication.

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Israt Jahan, a graduate student in Natural Resource Sciences with a specialization in Applied Ecology, studies a yellow perch swimming against the current in a “fish treadmill” in the Aquatic Biodiversity and Conservation (ABC) Lab on east campus. March 9, 2023. Photo by Craig Chandler / University Communication.

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Matthew Wiebe supervises post-doc Allie Krueger working on the microscope as research techs Ethan Ramsey and Zhigang Wang work in the background. Weibe has been awarded a new NIH R01 grant. His research is about virus-host interaction, molecular signaling when the virus infects the host. March 6, 2023. Photo by Craig Chandler / University Communication.

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Mona Bavarian, Assistant Professor in Chemical & Biomolecular Engineering, is a CAREER winner. She and Alyssa Grube, a graduate student researcher, look over Grube’s MXene-coated textile-based supercapacitors for energy generation and storage for apparel. February 7, 2023. Photo by Craig Chandler / University Communication.

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Mona Bavarian, Assistant Professor of Chemical and Biomolecular Engineering at Nebraska, has received a $576,802 grant from the National Science Foundation’s Faculty Early Career Development Program to develop an advanced manufacturing platform for polymer coatings. February 7, 2023. Photo by Craig Chandler / University Communication.

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Mona Bavarian, Assistant Professor of Chemical and Biomolecular Engineering at Nebraska, has received a $576,802 grant from the National Science Foundation’s Faculty Early Career Development Program to develop an advanced manufacturing platform for polymer coatings. February 7, 2023. Photo by Craig Chandler / University Communication.

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Mold, as seen through a microscope, grows in a petri dish in the food science lab. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Mold growing on cheese. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Mold growing on a chunk of meat. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Microscopic view of a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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