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IANR Institute of Agriculture and Natural Resources

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Dennis Ferrro places the 2-headed garter snake back in its habitat container. The snake was found in Clay Center, Nebraska. The snake was transported to Dennis Ferraro’s lab for study. September 8, 2022. Photo by Craig Chandler / University Communication.

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A 2-headed garter snake was found in Clay Center, Nebraska. The snake was transported to Dennis Ferraro’s Herpetology lab on East Campus for study. September 8, 2022. Photo by Craig Chandler / University Communication.

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Ed Cahoon, director of the Center for Plant Science Innovation, looks over camelina growing in one of the east campus greenhouses, one of the plants promising opportunities to create environmentally friendly bioproducts — fuels, lubricants and other products that substitute for petroleum-based ones. August 10, 2022. Photo by Craig Chandler / University Communication.

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Dirac Twidwell, Associate Professor of Agronomy and Horticulture. August 5, 2022. Photo by Craig Chandler / University Communication.

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Bottles of AroJuice, a product by the A+ Berry Company, line up in the pilot plant at Food Innovation Center. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

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Aronia berry bush growing outside of Food Innovation Center. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

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Bottles of AroJuice, a product by the A+ Berry Company. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

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Xiaoqing Xie, left, and Changmou Xu pose with an Aronia berry bush growing outside of Food Innovation Center along with bottles of AroJuice and AroWine, a product by the A+ Berry Company. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her. She is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as Tony Juritsch, her graduate student mentor, watches. Archuleta is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Lab coat, Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Nathlita Karlney, a senior at Fayetteville State University in North Carolina, is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. She is working on samples in the gut biology lab at the Food Innovation Center. July 25, 2022. Photo by Craig Chandler / University Communication.

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Energy Interns Jadon Basilevac and Awinita Bunner have been working in the Lincoln area this summer. Both are seniors in environmental studies. July 12, 2022. Photo by Craig Chandler / University Communication.

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Energy Interns Jadon Basilevac and Awinita Bunner have been working in the Lincoln area this summer. Both are seniors in environmental studies. July 12, 2022. Photo by Craig Chandler / University Communication.

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Energy Interns Jadon Basilevac and Awinita Bunner have been working in the Lincoln area this summer. Both are seniors in environmental studies. July 12, 2022. Photo by Craig Chandler / University Communication.

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Jennifer and Thomas Auchtung, a husband and wife microbiologist team with IANR’s Food Science and Technology Department. They were part of an international team that compiled the first comprehensive analysis of fungi in the human gastrointestinal tract, looking specifically at possible ramifications for child health. June 20, 2022. Photo by Craig Chandler / University Communication.

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Scott McVey (left), professor and director of Nebraska’s School of Veterinary Medicine and Biomedical Sciences, and Hiep Vu, assistant professor of animal science at Nebraska, are working to catalog a pig’s protective proteins against the lethal African swine flu. Their work could lead to new breakthroughs in fighting the disease. June 15, 2022. Photo by Craig Chandler / University Communication.

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Discovery Day attendees create balls using liquid samples. The East Campus Discovery Days and Farmer’s Market at UNL is a fun, family-friendly event for all ages. It’s more than a farmer’s market. It’s more than a science day. Come for the hands-on, science-focused fun. Stay to enjoy live music and food trucks. Shop at our farmer’s market and vendor fair. June 11, 2022. Photo by Jordan Opp / University Communication.

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Arlo the dog is photographed during Discovery Days. The East Campus Discovery Days and Farmer’s Market at UNL is a fun, family-friendly event for all ages. It’s more than a farmer’s market. It’s more than a science day. Come for the hands-on, science-focused fun. Stay to enjoy live music and food trucks. Shop at our farmer’s market and vendor fair. June 11, 2022. Photo by Jordan Opp / University Communication.

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Patrons walk around to different booths during Discovery Days. The East Campus Discovery Days and Farmer’s Market at UNL is a fun, family-friendly event for all ages. It’s more than a farmer’s market. It’s more than a science day. Come for the hands-on, science-focused fun. Stay to enjoy live music and food trucks. Shop at our farmer’s market and vendor fair. June 11, 2022. Photo by Jordan Opp / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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