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Nebraska Food for Health Center

Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her. She is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as Tony Juritsch, her graduate student mentor, watches. Archuleta is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Lab coat, Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Studio portrait of Qinnan Yang, Post-Doc Research Associate, Nebraska Food for Health Center, in Food Science and Technology. January 19, 2022. Photo by Craig Chandler / University Communication.

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Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Morgan Cade, graduate student, works under a hood while working with individual mouse cages. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Kristen Beede, Research Lab Manager at the Nebraska Gnotobiotic Mouse Program, works in a mouse isolette as Amanda Ramer-Tait, Associate Professor in Food Science and Technology, watches. August 10, 2021. Photo by Craig Chandler / University Communication.

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Kristin Beede, research manager with the Department of Food Science and Technology, works with mice in a mouse isolate in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Lab work in the mouse isolettes in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Tammy May, gnotobiotic technician, cleans an interlocking chamber of a mouse isolate in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska Gnotobiotic Mouse Program. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska Gnotobiotic Mouse Program. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Robert Hutkins with the Nebraska Food for Health Center. January 22, 2021. Photo by Craig Chandler / University Communication

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Andy Benson with the Nebraska Food for Health Center. January 22, 2021. Photo by Craig Chandler / University Communication

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Robert Hutkins and Andy Benson are photographed in the Nebraska Food for Health Center. This image is a composite so the two researchers could appear in one photo without masks. January 22, 2021. Photo by Craig Chandler / University Communication

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David Richardson (center), assistant secretary for the Department of Homeland Security’s Countering Weapons of Mass Destruction Office (DHS), talks with Andy Benson (left), director of the Nebraska Food for Health Center, after a presentation. DHS CWMD Assistant Secretary Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

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David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

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David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

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David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

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Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

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Jeffrey Price, research assistant professor of food science and associate director of the Nebraska Gnotobiotic Mouse Program, loads cages into a new washer at the university’s recently completed Gnotobiotic Mouse Facility. Photos of the new Gnotobiotic Mouse Facility - Nebraska Food for Health Center. November 19, 2020. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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