211013 Johnson 057

April Johnson cuts up gummies in the product development lab at Nebraska’s Food Innovation Center. She is one of a number of Huskers learning real-world career skills in the in the product development lab at the Food Innovation Center. One of the lab's clients is a company testing a pectin replacement for gummies. October 13, 2021. Photo by Craig Chandler / University Communication.
Title:
211013 Johnson 057 (permalink)
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Caption: 
April Johnson cuts up gummies in the product development lab at Nebraska’s Food Innovation Center. She is one of a number of Huskers learning real-world career skills in the in the product development lab at the Food Innovation Center. One of the lab's clients is a company testing a pectin replacement for gummies. October 13, 2021. Photo by Craig Chandler / University Communication.
Tags: 
Pectin
Gummies
Research
Food Science and Technology
Food Processing Center
Students
Experiential Learning
Career Experience
Undergraduates
UNL University of Nebraska Lincoln
Nebraska Innovation Campus
FDST Food Science and Technology
Lab
Food Innovation Center
Hands
CAMPUS|UNL University of Nebraska Lincoln
CAMPUS|UNL University of Nebraska Lincoln|Nebraska Innovation Ca
COLLEGE|COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES|F
LOCATION|Learning and Teaching|Lab
LOCATION|University Buildings|Nebraska Innovation Campus|Food In
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