Skip to main content

University of Nebraska–Lincoln

Visit
- Visit the University of Nebraska–Lincoln
Apply
- Apply to the University of Nebraska–Lincoln
Give
- Give to the University of Nebraska–Lincoln

Search Form

Search

University Communication

Digital Photo Archive

Photo Search
Tag Browser
- Tags List
Ordering Instructions

Visit
- Visit the University of Nebraska–Lincoln
Apply
- Apply to the University of Nebraska–Lincoln
Give
- Give to the University of Nebraska–Lincoln

Nebraska
University Communication
Digital Photo Archive
Taxonomy term

Food Processing Center

Bottles of AroJuice, a product by the A+ Berry Company, line up in the pilot plant at Food Innovation Center. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

220802 Aronia Berry 043

Aronia berry bush growing outside of Food Innovation Center. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

220802 Aronia Berry 028

Bottles of AroJuice, a product by the A+ Berry Company. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

220802 Aronia Berry 018

Xiaoqing Xie, left, and Changmou Xu pose with an Aronia berry bush growing outside of Food Innovation Center along with bottles of AroJuice and AroWine, a product by the A+ Berry Company. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

220802 Aronia Berry 014

April Johnson is one of a number of Huskers learning real-world career skills in the in the product development lab at the Food Innovation Center. One of the lab's clients is a company testing a pectin replacement for gummies. October 13, 2021. Photo by Craig Chandler / University Communication.

211013 Johnson 143

Students working in the product development lab at the Food Innovation Center help test new flavors and changing ingredients for corporate clients. A batch of flavored coffees await further testing. October 13, 2021. Photo by Craig Chandler / University Communication.

211013 Johnson 097

April Johnson cuts up gummies in the product development lab at Nebraska’s Food Innovation Center. She is one of a number of Huskers learning real-world career skills in the in the product development lab at the Food Innovation Center. One of the lab's clients is a company testing a pectin replacement for gummies. October 13, 2021. Photo by Craig Chandler / University Communication.

211013 Johnson 057

Duy Nguyen holds a cone of his favorite flavor, Butterscotch Frost. Duy Nguyen is the manager of the Dairy Store. February 26, 2021. Photo by Craig Chandler / University Communication.

210226 Duy Nguyen 060

Duy Nguyen serves up a cone of his favorite flavor, Butterscotch Frost. Duy Nguyen is the manager of the Dairy Store. February 26, 2021. Photo by Craig Chandler / University Communication.

210226 Duy Nguyen 023

David Richardson (center), assistant secretary for the Department of Homeland Security’s Countering Weapons of Mass Destruction Office (DHS), talks with Andy Benson (left), director of the Nebraska Food for Health Center, after a presentation. DHS CWMD Assistant Secretary Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 DHS WMD 206

David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 DHS WMD 169

David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 DHS WMD 154

David Richardson, assistant secretary for the Department of Homeland Security’s (DHS) Countering Weapons of Mass Destruction Office, listens to Terry Howell, FPC Executive Director, describe the various processing areas of the Food Innovation Center. DHS CWMD Asst. Sec. David Richardson tours the Food Innovation Center on Innovation Campus. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 DHS WMD 119

Nikki Holthaus, left, a sophomore marketing major from Elkhorn, and Karla Ortiz, a sophomore elementary education major from South Sioux City, enjoy ice cream at the Dairy Store. A Dairy Store relocation celebration is planned for 2 to 5 p.m. March 12. February 28, 2020. Photo by Gregory Nathan / University Communication.

200228 Dairy Store 118

Studio portrait of Terry Howell, Research Professor and Executive Director for the Food Processing Center. New Faculty. August 15, 2018. Photo by Greg Nathan, University Communication Photography.

180815 Howell T 073

Changmou Xu, Food Science and Technology, Research Assistant Professor. August 29, 2016. Photo by Craig Chandler / University Communications

160829 Xu Changmou 021

Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

Related Links

UNL Events Calendar
University Communication
Office of the Chancellor

Campus Links

Directory
Employment
Events
Libraries
Maps
News
Office of the Chancellor
Report an Incident

Policies & Reports

Accessibility Statement
Institutional Equity and Compliance
Notice of Nondiscrimination
Privacy Policy
Safety at Nebraska
Student Information Disclosures

UNL web framework and quality assurance provided by the Web Developer Network · QA Test

University of Nebraska–Lincoln

Established 1869 · Copyright 2024