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Experiential Learning

David Wedin, Director of the Grassland Studies Center and Professor in the School of Natural Resources, paneled off an area of the prairie grasses north of Hardin Hall and brought in four head of cattle. The cattle were part of an outdoor teaching lab for students including those in NRES220 Principles of Ecology. September 30, 2024. Photo by Craig Chandler / University Communication and Marketing.

240930 Cattle 408

David Wedin, Director of the Grassland Studies Center and Professor in the School of Natural Resources, paneled off an area of the prairie grasses north of Hardin Hall and brought in four head of cattle. The cattle were part of an outdoor teaching lab for students including those in NRES220 Principles of Ecology. September 30, 2024. Photo by Craig Chandler / University Communication and Marketing.

240930 Cattle 390

Sarah Kelly, a junior in plant biology, pets the nose of one of the cows pinned up outside Hardin Hall. David Wedin, Director of the Grassland Studies Center and Professor in the School of Natural Resources, paneled off an area of the prairie grasses north of Hardin Hall and brought in four head of cattle. The cattle were part of an outdoor teaching lab for students including those in NRES220 Principles of Ecology. September 30, 2024. Photo by Craig Chandler / University Communication and Marketing.

240930 Cattle 354

David Wedin, Director of the Grassland Studies Center and Professor in the School of Natural Resources, discusses various jaw bones and teeth of prairie animals and he talks about how they survived on grasslands. Wedin paneled off an area of the prairie grasses north of Hardin Hall and brought in four head of cattle. The cattle were part of an outdoor teaching lab for students including those in NRES220 Principles of Ecology. September 30, 2024. Photo by Craig Chandler / University Communication and Marketing.

240930 Cattle 286

David Wedin, Director of the Grassland Studies Center and Professor in the School of Natural Resources, paneled off an area of the prairie grasses north of Hardin Hall and brought in four head of cattle. The cattle were part of an outdoor teaching lab for students including those in NRES220 Principles of Ecology. September 30, 2024. Photo by Craig Chandler / University Communication and Marketing.

240930 Cattle 187

David Wedin, Director of the Grassland Studies Center and Professor in the School of Natural Resources, paneled off an area of the prairie grasses north of Hardin Hall and brought in four head of cattle. The cattle were part of an outdoor teaching lab for students including those in NRES220 Principles of Ecology. September 30, 2024. Photo by Craig Chandler / University Communication and Marketing.

240930 Cattle 181

David Wedin, Director of the Grassland Studies Center and Professor in the School of Natural Resources, paneled off an area of the prairie grasses north of Hardin Hall and brought in four head of cattle. The cattle were part of an outdoor teaching lab for students including those in NRES220 Principles of Ecology. September 30, 2024. Photo by Craig Chandler / University Communication and Marketing.

240930 Cattle 175

David Wedin, Director of the Grassland Studies Center and Professor in the School of Natural Resources, paneled off an area of the prairie grasses north of Hardin Hall and brought in four head of cattle. The cattle were part of an outdoor teaching lab for students including those in NRES220 Principles of Ecology. September 30, 2024. Photo by Craig Chandler / University Communication and Marketing.

240930 Cattle 136

David Wedin, Director of the Grassland Studies Center and Professor in the School of Natural Resources, paneled off an area of the prairie grasses north of Hardin Hall and brought in four head of cattle. The cattle were part of an outdoor teaching lab for students including those in NRES220 Principles of Ecology. September 30, 2024. Photo by Craig Chandler / University Communication and Marketing.

240930 Cattle 115

David Wedin, Director of the Grassland Studies Center and Professor in the School of Natural Resources, paneled off an area of the prairie grasses north of Hardin Hall and brought in four head of cattle. The cattle were part of an outdoor teaching lab for students including those in NRES220 Principles of Ecology. September 30, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Addie Weiand, Business in Action Job Shadow program, now interning at Crete Carrier talks with College of Business staff in Howard Hawks Hall. May 9, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Addie Weiand, Business in Action Job Shadow program, now interning at Crete Carrier. May 9, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Sukaina Al-Hamedi is graduating with a degree in biochemistry. She interned with NASA and has decorated her mortar board with NASA’s mission statement: “to reach new heights and reveal the unknown”. December 8, 2023. Photo by Craig Chandler / University Communication and Marketing.

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Ella Humphrey, a sophomore in Fisheries and Wildlife, is researching the Bigmouth Shiner in multiple tanks in the Aquatic Biodiversity and Conservation (ABC) Lab. Bigmouth shiners are a plentiful fish in Midwest rivers. November 14, 2023. Photo by Craig Chandler / University Communication and Marketing

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Ella Humphrey, a sophomore in Fisheries and Wildlife, is researching the Bigmouth Shiner in multiple tanks in the Aquatic Biodiversity and Conservation (ABC) Lab. November 14, 2023. Photo by Craig Chandler / University Communication and Marketing

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Anastasia Spruce, a senior in forensic science and biochemistry, interned this summer with the Orange County (Florida) Sheriff Department. She was able to keep her badge and was gifted a patch. August 25, 2023. Photo by Craig Chandler / University Communication.

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Anastasia Spruce looks through a vial for a gas chromatography mass spectrometer in Filley Hall. Spruce, a senior in forensic science and biochemistry, interned this summer with the Orange County (Florida) Sheriff Department in its crime lab. August 25, 2023. Photo by Craig Chandler / University Communication.

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Anastasia Spruce looks through a vial for a gas chromatography mass spectrometer in Filley Hall. Spruce, a senior in forensic science and biochemistry, interned this summer with the Orange County (Florida) Sheriff Department in its crime lab. August 25, 2023. Photo by Craig Chandler / University Communication.

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Oak Barn Beef open house of their new retail storefront and warehouse in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. January 21, 2023. Photo by Hannah Borg.

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Oak Barn Beef open house of their new retail storefront and warehouse in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. January 21, 2023. Photo by Hannah Borg.

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Oak Barn Beef open house of their new retail storefront and warehouse in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. January 21, 2023. Photo by Hannah Borg.

230221 OBBOpenHouse 44

The Klitzes spend time with their 4-month-old daughter, Millie, at the opening of their Oak Barn Beef store in West Point. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. January 21, 2023. Photo by Kylie Kai / K & Camera.

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Hannah and Eric Klitz run Oak Barn Beef in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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Hannah Klitz shifts boxes from their beef packer in the freezer. Hannah and Eric Klitz run Oak Barn Beef in West Point, Nebraska. Oak Barn Beef was Hannah’s Engler project which combines Engler entrepreneurship and her beef genetics education at UNL. February 21, 2023. Photo by Craig Chandler / University Communication.

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Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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