220902 Korth 020

Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the research project, is researching a variety of popcorn that when digested, a microbiome responds by greatly increasing its production of butyrate, a “short-chain” fatty acid that boosts human health in major ways. September 2, 2022. Photo by Craig Chandler / University Communication.
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220902 Korth 020 (permalink)
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Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the research project, is researching a variety of popcorn that when digested, a microbiome responds by greatly increasing its production of butyrate, a “short-chain” fatty acid that boosts human health in major ways. September 2, 2022. Photo by Craig Chandler / University Communication.
Tags: 
Nate Korth
Nathaniel Korth
Research
Lab
Popcorn
Gut Health
FDST Food Science and Technology
COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES
Nebraska Food for Health
Gut Microbiome
Complex Biosystems
Environmental Portrait
UNL University of Nebraska Lincoln
Nebraska Innovation Campus
Food Innovation Center
COLLEGE|COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES|F
COLLEGE|COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES
CAMPUS|UNL University of Nebraska Lincoln
CAMPUS|UNL University of Nebraska Lincoln|Nebraska Innovation Ca
LOCATION|University Buildings|Nebraska Innovation Campus|Food In
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