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Gut Health

Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the research project, is researching a variety of popcorn that when digested, a microbiome responds by greatly increasing its production of butyrate, a “short-chain” fatty acid that boosts human health in major ways. September 2, 2022. Photo by Craig Chandler / University Communication.

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Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the research project, is researching a variety of popcorn that when digested, a microbiome responds by greatly increasing its production of butyrate, a “short-chain” fatty acid that boosts human health in major ways. September 2, 2022. Photo by Craig Chandler / University Communication.

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Jennifer and Thomas Auchtung, a husband and wife microbiologist team with IANR’s Food Science and Technology Department. They were part of an international team that compiled the first comprehensive analysis of fungi in the human gastrointestinal tract, looking specifically at possible ramifications for child health. June 20, 2022. Photo by Craig Chandler / University Communication.

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Robert Hutkins with the Nebraska Food for Health Center. January 22, 2021. Photo by Craig Chandler / University Communication

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Andy Benson with the Nebraska Food for Health Center. January 22, 2021. Photo by Craig Chandler / University Communication

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Robert Hutkins and Andy Benson are photographed in the Nebraska Food for Health Center. This image is a composite so the two researchers could appear in one photo without masks. January 22, 2021. Photo by Craig Chandler / University Communication

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Qinnan Yang, Nate Korth and Mallory Van Haute work with a machine which will deliver small samples of ground grains into fecal samples. The grains are stored in the modular shelves in the foreground and are ground in the very small quantities needed to widely test a number of fecal samples. Nebraska Food for Health Center. Photographed for the N150 anniversary book. May 10, 2018. Photo by Craig Chandler / University Communication.

Qinnan Yang, Nate Korth and Mallory Van Haute work with a machine which will deliver small samples of ground grains into fecal samples. The grains are stored in the modular shelves in the foreground and are ground in the very small quantities needed to widely test a number of fecal samples. Nebraska Food for Health Center. Photographed for the N150 anniversary book. May 10, 2018. Photo by Craig Chandler / University Communication.

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Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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