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Gut Microbiome

Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the research project, is researching a variety of popcorn that when digested, a microbiome responds by greatly increasing its production of butyrate, a “short-chain” fatty acid that boosts human health in major ways. September 2, 2022. Photo by Craig Chandler / University Communication.

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Nate Korth, a doctoral student with UNL’s Department of Food Science and co-investigator in the research project, is researching a variety of popcorn that when digested, a microbiome responds by greatly increasing its production of butyrate, a “short-chain” fatty acid that boosts human health in major ways. September 2, 2022. Photo by Craig Chandler / University Communication.

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Robert Hutkins with the Nebraska Food for Health Center. January 22, 2021. Photo by Craig Chandler / University Communication

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Andy Benson with the Nebraska Food for Health Center. January 22, 2021. Photo by Craig Chandler / University Communication

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Robert Hutkins and Andy Benson are photographed in the Nebraska Food for Health Center. This image is a composite so the two researchers could appear in one photo without masks. January 22, 2021. Photo by Craig Chandler / University Communication

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Qinnan Yang, Nate Korth and Mallory Van Haute work with a machine which will deliver small samples of ground grains into fecal samples. The grains are stored in the modular shelves in the foreground and are ground in the very small quantities needed to widely test a number of fecal samples. Nebraska Food for Health Center. Photographed for the N150 anniversary book. May 10, 2018. Photo by Craig Chandler / University Communication.

Qinnan Yang, Nate Korth and Mallory Van Haute work with a machine which will deliver small samples of ground grains into fecal samples. The grains are stored in the modular shelves in the foreground and are ground in the very small quantities needed to widely test a number of fecal samples. Nebraska Food for Health Center. Photographed for the N150 anniversary book. May 10, 2018. Photo by Craig Chandler / University Communication.

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Nebraska Food for Health Center is linking agricultural and medical research to prevent disease. Graduate researchers, from left, Chenyong Miao, Zhikai Liang, Qinnan Yang and Mallory Van Haute look over sorghum being grown to identify beneficial traits to

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Nebraska Food for Health Center is linking agricultural and medical research to prevent disease. Graduate researchers, from left, Chenyong Miao, Zhikai Liang, Qinnan Yang and Mallory Van Haute look over sorghum being grown to identify beneficial traits to

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Nebraska Food for Health Center is linking agricultural and medical research to prevent disease. Researchers James Schnable, left, and Andy Benson look over sorghum being grown to identify beneficial traits to help the gut microbiome. August 28, 2017.

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Nebraska Food for Health Center is linking agricultural and medical research to prevent disease. Researchers James Schnable, left, and Andy Benson look over sorghum being grown to identify beneficial traits to help the gut microbiome. August 28, 2017.

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Nebraska Food for Health Center is linking agricultural and medical research to prevent disease. Researchers James Schnable, left, and Andy Benson look over sorghum being grown to identify beneficial traits to help the gut microbiome. August 28, 2017.

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NU Foundation CEO Brian Hastings speaks during the announcement. The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders. September 16, 2016. Photo by Craig Chandler / University Communication.

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Jeff Raikes is congratulated by Andy Benson following Raikes' speech during the announcement. The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders. September 16, 2016. Photo by Craig Chandler / University Communication.

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Jeff Raikes speaks during the announcement. The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders. September 16, 2016. Photo by Craig Chandler / University Communication.

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Jeff Raikes speaks during the announcement. The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders. September 16, 2016. Photo by Craig Chandler / University Communication.

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Jeff Raikes speaks during the announcement. The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders. September 16, 2016. Photo by Craig Chandler / University Communication.

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Foundation CEO Brian Hastings, UNL Chancellor Ronnie Green, Jeff Raikes and NU President Hank Bounds listen to Andy Benson speak at the announcement for The Nebraska Food for Health Center The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders. September 16, 2016. Photo by Craig Chandler / University Communication.

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Foundation CEO Brian Hastings, UNL Chancellor Ronnie Green, Jeff Raikes and NU President Hank Bounds listen to Andy Benson speak at the announcement for The Nebraska Food for Health Center The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders. September 16, 2016. Photo by Craig Chandler / University Communication.

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Andy Benson speaks during the announcement for The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders. September 16, 2016. Photo by Craig Chandler / University Communication.

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Andy Benson speaks during the announcement for The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders. September 16, 2016. Photo by Craig Chandler / University Communication.

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Andy Benson talks with Jeff Raikes during the announcement. Nebraska Food for Health Center The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders.September 16, 2016. Photo by Craig Chandler / University Communications

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Andy Benson talks with Jeff Raikes during the announcement. Nebraska Food for Health Center The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders.September 16, 2016. Photo by Craig Chandler / University Communications

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Chancellor Ronnie Green speaks at announcement for The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska with a $3 million from the Raikes Foundation.

The multidisciplinary center will bring together strengths in agriculture and medicine from throughout the university system. It will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders. September 16, 2016. Photo by Craig Chandler / University Communication.

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Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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