220802 Archuleta 042

Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her. She is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.
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220802 Archuleta 042 (permalink)
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Caption: 
Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her. She is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.
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Dulcie Archuleta
Mouse House
Nebraska Food for Health Center
Nebraska Gnotobiotic Mouse Program
Gnotobiotic
Gnotobiotic Mouse Facility
Health
IANR
IANR Institute of Agriculture and Natural Resources
Lab
Research
Research and Extension Experiences for Undergraduates
REEU
Expanding Opportunities in Agricultural Sciences and Crop-to-Foo
Food Science and Technology
Success
Outreach
Engagement
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UNL University of Nebraska Lincoln
East Campus
CAMPUS|UNL University of Nebraska Lincoln
CAMPUS|UNL University of Nebraska Lincoln|East Campus
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