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Amy Desaulniers, Assistant Professor of Veterinary Medicine and Biomedical Sciences at Nebraska, leads a team that seeks to develop boars that are more genetically tolerant of gestational heat stress in pregnant sows. March 3, 2023. Photo by Craig Chandler / University Communication.

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Amy Desaulniers, Assistant Professor of Veterinary Medicine and Biomedical Sciences at Nebraska, leads a team that seeks to develop boars that are more genetically tolerant of gestational heat stress in pregnant sows. March 3, 2023. Photo by Craig Chandler / University Communication.

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With a four-year, $1 million grant from the Andrew W. Mellon Foundation, Nebraska historians, from left, Katrina Jagodinsky, William Thomas and Jeannette Eileen Jones, with collaborators from the College of Law, Genesis Agosto, Jessica Shoemaker, Eric Berger, Danielle Jefferis and, (not pictured) Catherine will establish an academic program that enables undergraduate and graduate students to study how various marginalized groups in American history – enslaved people, racial minorities, women and Indigenous people, among others – used the law to contest and advance their rights. January 24, 2023. Photo by Craig Chandler / University Communication.

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With a four-year, $1 million grant from the Andrew W. Mellon Foundation, Nebraska historians William Thomas, Jeannette Eileen Jones and Katrina Jagodinsky, with collaborators from the College of Law, will establish an academic program that enables undergraduate and graduate students to study how various marginalized groups in American history – enslaved people, racial minorities, women and Indigenous people, among others – used the law to contest and advance their rights. January 24, 2023. Photo by Craig Chandler / University Communication.

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Peter Sutter, professor of electrical and computer engineering, and Eli Sutter, professor of mechanical and materials engineering, have received $747,387 from the Department of Energy’s Established Program to Stimulate Competitive Research to study how new classes of materials can be bonded to create semiconductors that more efficiently produce electric current in photovoltaic cells. November 22, 2022. Photo by Craig Chandler / University Communication.

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Husker Engineers Jongwan Eun (center left), Yuris Dzenis (center) and Seunghee Kim (center right) pose in Dzenis’ lab as Benjamin Bashtovoi (left), a junior mechanical engineering major, and Mikhail Kartashov (right), an engineering graduate student, test carbon-fiber samples. Eun, Dzenis and Kim have received $675,000 from the Department of Energy’s Established Program to Stimulate Competitive Research to investigate how inorganic microfibers can make a more resilient barrier material to improve the long-term storage capabilities of vessels that contain high-level nuclear waste and spent nuclear fuel (SNF). November 14, 2022. Photo by Craig Chandler / University Communication.

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Yuris Dzenis (from left), R. Vernon McBroom Professor in Mechanical and Materials Engineering, Jongwan Eun, Associate Professor of Civil and Environmental Engineering, and Seunghee Kim, Assistant Professor of Civil and Environmental Engineering, look over a sample in Dzenis’ lab. Eun, Dzenis and Kim have received $675,000 from the Department of Energy’s Established Program to Stimulate Competitive Research to investigate how inorganic microfibers can make a more resilient barrier material to improve the long-term storage capabilities of vessels that contain high-level nuclear waste and spent nuclear fuel (SNF). November 14, 2022. Photo by Craig Chandler / University Communication.

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A cow with bovine pinkeye. Bovine pinkeye is the No. 1 reported disease for breeding cows and No. 2 for calves. Photos for Geitner Simmons story. November 1, 2022. Photo provided by Dr. Dustin Loy.

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Matt Hille (left) and Dustin Loy look over a culture of Moraxella bovis in the Veterinary Diagnostic Center lab. M. bovis is the primary bacterium that causes bovine pinkeye. Hille and Loy, scientists in the School of Veterinary Medicine and Biomedical Sciences, have published significant journal articles about the disease this year. Photos for Geitner Simmons story. November 1, 2022. Photo by Craig Chandler / University Communication.

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Frank Billings, a veterinary pathologist in the early days of the University of Nebraska, drew these images of bovine pinkeye for an 1889 article that provided the first scientific description of the disease and associated bacteria. Dustin Loy, a professor in the School of Veterinary Medicine and Biomedical Sciences, keeps the drawings in his office as he continues to study the disease. Photos for Geitner Simmons story. November 1, 2022. Photo by Craig Chandler / University Communication.

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Graduate students Sang Won Shin carries a millimeter-wave (mmWave) radio with phased-array antenna out of a soybean field on east campus field. October 28, 2022. Photo by Craig Chandler / University Communication.

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Mehmet Can Vuran lead member of the Field-Nets research team poses in a soybean field on east campus field with a Millimeter-wave (mmWave) radio with phased-array antennas. October 28, 2022. Photo by Craig Chandler / University Communication.

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Mehmet Can Vuran lead member of the Field-Nets research team poses in a soybean field on east campus field with a Millimeter-wave (mmWave) radio with phased-array antennas. October 28, 2022. Photo by Craig Chandler / University Communication.

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Members of the Field-Nets research team pose in a soybean field on east campus field with their Millimeter-wave (mmWave) radios with phased-array antennas. The researchers (from left) are Santosh Pitla, Qiang Liu, Yufeng Ge, Christos Argyropoulos and Mehmet Can Vuran. October 28, 2022. Photo by Craig Chandler / University Communication.

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Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.

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Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.

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Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.

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Santosh Pitla, right, watches as Chee Town Liew adjusts the height on the planter attachment of Pitla’s robotic tractor. The tractor is a testbed for automated agriculture and will be used to plant cover crop in the fall. September 2, 2022. Photo by Craig Chandler / University Communication.

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her. She is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as Tony Juritsch, her graduate student mentor, watches. Archuleta is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Nathlita Karlney, a senior at Fayetteville State University in North Carolina, is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. She is working on samples in the gut biology lab at the Food Innovation Center. July 25, 2022. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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