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Mouse House

Jeffrey Price, Associate Director, Nebraska Gnotobiotic Mouse Program, uses an autoclave to sterilize supply cylinders containing food and bedding for the mice. Nebraska Gnotobiotic Mouse Program. October 16, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Jeffrey Price, Associate Director, Nebraska Gnotobiotic Mouse Program, uses an autoclave to sterilize supply cylinders containing food and bedding for the mice. Nebraska Gnotobiotic Mouse Program. October 16, 2024. Photo by Craig Chandler / University Communication and Marketing.

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A technician has a mouse face drawn on the top of their shoe. Nebraska Gnotobiotic Mouse Program. October 16, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Supply cylinders containing food and bedding for the mice are attached to one of the isolators in the Nebraska Gnotobiotic Mouse Program facility. October 16, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. October 16, 2024. Photo by Craig Chandler / University Communication and Marketing

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Graduate student David Gomez compares a sample being analyzed in an anaerobic chamber to one held by lab manager Kristin Beede as Professor Amanda Ramer-Tait looks on. Nebraska Gnotobiotic Mouse Program. October 16, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Graduate student David Gomez compares samples being analyzed in an anaerobic chamber. Nebraska Gnotobiotic Mouse Program. October 16, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Portrait of Amanda Ramer-Tait, Professor of Food Science and Technology. Nebraska Gnotobiotic Mouse Program. October 16, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Sign in the Nebraska Gnotobiotic Mouse Program. October 16, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as dry ice steam swirls around her. She is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Dulcie Archuleta, a student at Nebraska Wesleyan, holds a sample as Tony Juritsch, her graduate student mentor, watches. Archuleta is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska and is working in the Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Lab coat, Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Morgan Cade, graduate student, works under a hood while working with individual mouse cages. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Kristen Beede, Research Lab Manager at the Nebraska Gnotobiotic Mouse Program, works in a mouse isolette as Amanda Ramer-Tait, Associate Professor in Food Science and Technology, watches. August 10, 2021. Photo by Craig Chandler / University Communication.

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Kristin Beede, research manager with the Department of Food Science and Technology, works with mice in a mouse isolate in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Lab work in the mouse isolettes in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Tammy May, gnotobiotic technician, cleans an interlocking chamber of a mouse isolate in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska Gnotobiotic Mouse Program. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Jordan Harrison, gnotobiotic technician, works with a mouse isolette in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Mouse isolettes line the walls in the Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Amanda Ramer-Tait, associate professor of food science and technology and director of the Nebraska Gnotobiotic Mouse Program. Nebraska Gnotobiotic Mouse Program. August 10, 2021. Photo by Craig Chandler / University Communication.

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Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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