200227 Foods 220

Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made hotdogs and 4 varieties of sausage. February 27, 2020. Photo by Craig Chandler / University Communication.
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200227 Foods 220 (permalink)
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Caption: 
Professor Gary Sullivan leads the ASCI 100 Meats 2 course in a Processed Meats lab. The class made hotdogs and 4 varieties of sausage. February 27, 2020. Photo by Craig Chandler / University Communication.
Tags: 
Gary Sullivan
Meat Lab
UNL University of Nebraska Lincoln
East Campus
COLLEGE OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES
FDST Food Science and Technology
STUDENT LIFE
Academic Setting
Learning and Teaching
Lab
ASCI Animal Science
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