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ASCI Animal Science

Haley Beer and Lincoln Zoo veterinarian Dr. Trenton Shrader discuss Bella, a 10-year-old female cheetah, and the cheetah habitat at the zoo. Haley Beer is using a camera system and machine learning to track animal movements including the cheetahs at the Lincoln Zoo. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 Cheetah 335

Bella, a 10-year-old female cheetah watches her watchers. Husker researchers are using new video tracking technology to monitor and improve the well-being of the Lincoln Children's Zoo's four female cheetahs. The camera system and machine learning track the animal movements including the cheetahs at the Lincoln Zoo. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 Cheetah 304

Bella, a 10-year-old female cheetah watches her watchers. Husker researchers are using new video tracking technology to monitor and improve the well-being of the Lincoln Children's Zoo's four female cheetahs. The camera system and machine learning track the animal movements including the cheetahs at the Lincoln Zoo. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 Cheetah 280

Bella, a 10-year-old female cheetah strolls through her habitat. Husker researchers are using new video tracking technology to monitor and improve the well-being of the Lincoln Children's Zoo's four female cheetahs. The camera system and machine learning track the animal movements including the cheetahs at the Lincoln Zoo. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 Cheetah 117

Haley Beer is using a camera system and machine learning to track animal movements including the cheetahs at the Lincoln Zoo. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 Cheetah 075

Six cameras programmed with machine-learning code have been installed throughout the cheetahs' enclosure to record their movements. Haley Beer is using a camera system and machine learning to track animal movements including the cheetahs at the Lincoln Zoo. December 18, 2020. Photo by Craig Chandler / University Communication.

201218 Cheetah 006

Studio portrait of Hiep Vu, Assistant Professor of Animal Science. October 27, 2020. Photo by Craig Chandler / University Communication.

201028 Hiep Vu 003

Studio portrait of Andrea Watson, Research Assistant Professor, Animal Science. October 14, 2020. Photo by Craig Chandler / University Communication.

201014 Watson 023

Studio portrait of Yijie Xiong, Assistant Professor, Animal Science / Bio Systems Engineering. New Faculty. August 19, 2020. Photo by Greg Nathan / University Communication Photography.

200819 Xiong Y 74RT810

Studio portrait of Ruth Woiwode, Assistant Professor, Animal Science. New Faculty. August 19, 2020. Photo by Greg Nathan / University Communication Photography.

200819 Woiwode R 97RT810

Studio portrait of Daniel Ciobanu, Courtesy Associate Professor, School of Veterinary Medicine and Biomedical Sciences, and School of Biological Sciences, and Associate Professor of Animal Science. July 14, 2020. Photo by Greg Nathan / University Communication.

200720 Ciobanu 111RT810

Studio portrait of Kathleen Anderson, professor in Animal Science. July 16, 2020. Photo by Gregory Nathan / University Communication.

200716 Anderson 106RT

A grill full of pork burgers gets cooked up for the Lincoln City Mission. The pork, donated by pig farmer and University of Nebraska–Lincoln animal science alumnus, Bill Luckey, was the result of generosity, ingenuity, collaboration and a spirit of Nebraskans helping Nebraskans among the state’s pork producers, the Food Bank of Lincoln and the University of Nebraska–Lincoln. June 18, 2020. Photo by Gregory Nathan / University Communication.

200618 Pork Checkoff 103

University Assistant professor Benny Mote hands a pan of grilled pork burgers to a worker at the Lincoln City Mission. The pork, donated by pig farmer and University of Nebraska–Lincoln animal science alumnus, Bill Luckey, was the result of generosity, ingenuity, collaboration and a spirit of Nebraskans helping Nebraskans among the state’s pork producers, the Food Bank of Lincoln and the University of Nebraska–Lincoln. June 18, 2020. Photo by Gregory Nathan / University Communication. June 18, 2020. Photo by Gregory Nathan / University Communication.

200618 Pork Checkoff 102

Gary Sullivan (left), associate professor, and Benny Mote (right), assistant professor in Animal Science grill up pork burgers. The pork, donated by pig farmer and University of Nebraska–Lincoln animal science alumnus, Bill Luckey, was the result of generosity, ingenuity, collaboration and a spirit of Nebraskans helping Nebraskans among the state’s pork producers, the Food Bank of Lincoln and the University of Nebraska–Lincoln. June 18, 2020. Photo by Gregory Nathan / University Communication.

200618 Pork Checkoff 101

Studio portrait of Ron Lewis, Professor Animal Science. June 16, 2020. Photo by Greg Nathan / University Communication.

200616 Lewis 019RT810

Studio portrait of Brianna Buseman, Assistant Professor, Extension Specialist, Animal Science. June 16, 2020. Photo by Greg Nathan / University Communication.

200616 Buseman 100RT

David Velazco, a masters student in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. The first donation went to the Lincoln Food Bank. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 369

David Velazco, a masters student in Animal Science, positions a pork carcass onto the cutting table in the meat lab Thursday. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. The first donation went to the Lincoln Food Bank. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 355

David Velazco, a masters student in Animal Science, moves a pork carcass into the meat lab Thursday. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 325

David Velazco, a masters student in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 296

Calvin Schrock, Research Manager in Animal Science, cuts a pork carcass Thursday. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 250

Labels are added to shrink-wrapped Pork Picnic Roast. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 218

Gary Sullivan, Associate Professor in Animal Science, moves pork picnic roasts into the shrink-wrapping machine. UNL's Loeffel Meat Laboratory in partnership with the Nebraska Pork Producers Association Pork Cares program process more than 1500 pounds of pork for the Food Bank for the Heartland in Omaha. This is the second donation being processed for food banks. Friends and family of Bill and Nancy Luckey of Columbus donated the pigs. The first donation went to the Lincoln Food Bank. The pigs were harvested and processed at the east campus meat lab. May 28, 2020. Photo by Craig Chandler / University Communication.

200528 Pork 126

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Ordering Instructions

All photos are available to UNL departments for purchase. Email the titles of the photos, your billing information, and your cost-object number to Craig Chandler.

cchandler2@unl.edu

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