190130 Holding 020 (permalink)
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Nebraska's David Holding (right) and graduate student Leandra Marshall (left) are developing lines of popcorn featuring higher levels of lysine, an amino acid essential to the diets of humans and some livestock. They are studying the popped results of a new line of popcorn high in protein in in his lab in the Beadle Center. January 30, 2019. Photo by Craig Chandler / University Communication.
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