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corn

New corn is highlighted by the morning sun in northeast Gage County. June 3, 2021. Photo by Craig Chandler / University Communication.

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New corn is highlighted by the morning sun in northeast Gage County. June 3, 2021. Photo by Craig Chandler / University Communication.

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New corn is highlighted by the morning sun in northeast Gage County. June 3, 2021. Photo by Craig Chandler / University Communication.

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New corn is highlighted by the morning sun in northeast Gage County. June 3, 2021. Photo by Craig Chandler / University Communication.

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New corn is highlighted by the morning sun in northeast Gage County. June 3, 2021. Photo by Craig Chandler / University Communication.

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New corn is highlighted but the morning sun in northeast Gage County. June 2, 2021. Photo by Craig Chandler / University Communication.

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Nebraska's Cleo Babor, a sophomore plant biology major and new McNair Scholar, and David Holding, associate professor of agronomy and horticulture, pollinate corn hybrids in the Beadle Center greenhouse. The hybrids represent several new breeding programs involving crosses between varieties to develop a multi-colored sweet corn, a variant that features high lysine, and multi-colored, quality-protein popcorn. April 13, 2021. Photo by Craig Chandler / University Communication.

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Nebraska's Cleo Babor, a sophomore plant biology major and new McNair Scholar, and David Holding, associate professor of agronomy and horticulture, pollinate corn hybrids in the Beadle Center greenhouse. The hybrids represent several new breeding programs involving crosses between varieties to develop a multi-colored sweet corn, a variant that features high lysine, and multi-colored, quality-protein popcorn. April 13, 2021. Photo by Craig Chandler / University Communication.

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Nebraska's Cleo Babor, a sophomore plant biology major and new McNair Scholar, and David Holding, associate professor of agronomy and horticulture, pollinate corn hybrids in the Beadle Center greenhouse. The hybrids represent several new breeding programs involving crosses between varieties to develop a multi-colored sweet corn, a variant that features high lysine, and multi-colored, quality-protein popcorn. April 13, 2021. Photo by Craig Chandler / University Communication.

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Nebraska's Cleo Babor, a sophomore plant biology major and new McNair Scholar, and David Holding, associate professor of agronomy and horticulture, pollinate corn hybrids in the Beadle Center greenhouse. The hybrids represent several new breeding programs involving crosses between varieties to develop a multi-colored sweet corn, a variant that features high lysine, and multi-colored, quality-protein popcorn. April 13, 2021. Photo by Craig Chandler / University Communication.

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Snowy center pivot amidst the corn stubble in Lancaster County. January 2, 2021. Photo by Craig Chandler / University Communication.

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Snowy center pivot amidst the corn stubble in Lancaster County. January 2, 2021. Photo by Craig Chandler / University Communication.

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Snowy center pivot amidst the corn stubble in Lancaster County. January 2, 2021. Photo by Craig Chandler / University Communication.

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Sunrise lights up the clouds west of Nebraska Highway 43 as cattle ignore the start of the day in favor of their corn stalks. November 23, 2020. Photo by Craig Chandler / University Communication.

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Sunrise lights up the clouds west of Nebraska Highway 43 as cattle ignore the start of the day in favor of their corn stalks. November 23, 2020. Photo by Craig Chandler / University Communication.

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Nebraska’s Jinliang Yang (pictured), assistant professor of agronomy and horticulture, and Gen Xu, post doc and first author of the study and their colleagues, have shown that differences in how genes are turned on and off, rather than actual changes in DNA, may explain some important physiological differences between modern-day maize and a 10,000-year-old ancestral species. November 18, 2020. Photo by Craig Chandler / University Communication.

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Nebraska’s Jinliang Yang, assistant professor of agronomy and horticulture, and Gen Xu (picutred), post doc and first author of the study and their colleagues, have shown that differences in how genes are turned on and off, rather than actual changes in DNA, may explain some important physiological differences between modern-day maize and a 10,000-year-old ancestral species. November 18, 2020. Photo by Craig Chandler / University Communication.

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Nebraska’s Jinliang Yang (left), assistant professor of agronomy and horticulture, and Gen Xu, post doc and first author of the study and their colleagues, have shown that differences in how genes are turned on and off, rather than actual changes in DNA, may explain some important physiological differences between modern-day maize and a 10,000-year-old ancestral species. November 18, 2020. Photo by Craig Chandler / University Communication.

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A combine works through a corn field north of Adams, NE. Fall harvest. October 7, 2020. Photo by Craig Chandler / University Communication.

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A combine works through a corn field north of Adams, NE. Fall harvest. October 7, 2020. Photo by Craig Chandler / University Communication.

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A combine works through a corn field north of Adams, NE. Fall harvest. October 7, 2020. Photo by Craig Chandler / University Communication.

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A combine works through a corn field north of Adams, NE. Fall harvest. October 7, 2020. Photo by Craig Chandler / University Communication.

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A combine works through a corn field north of Adams, NE. Fall harvest. October 7, 2020. Photo by Craig Chandler / University Communication.

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A combine works through a corn field north of Adams, NE. Fall harvest. October 7, 2020. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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