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AGRO Agronomy

James Schnable’s group is testing Phenobot, a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by a camera fitted with cameras and lights being guided up and down the rows. August 10, 2023. Photo by Craig Chandler/ University Communication.

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James Schnable’s group is testing Phenobot, a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by a camera fitted with cameras and lights being guided up and down the rows. August 10, 2023. Photo by Craig Chandler/ University Communication.

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James Schnable’s group is testing Phenobot, a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by a camera fitted with cameras and lights being guided up and down the rows. August 10, 2023. Photo by Craig Chandler/ University Communication.

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James Schnable’s group is testing Phenobot, a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by a camera fitted with cameras and lights being guided up and down the rows. August 10, 2023. Photo by Craig Chandler/ University Communication.

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James Schnable’s group is testing Phenobot, a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by a camera fitted with cameras and lights being guided up and down the rows. August 10, 2023. Photo by Craig Chandler/ University Communication.

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Lina Lopez-Corona, research technician with James Schnable’s group runs Phenobot through corn rows in a field northeast of 84th and Havelock. Phenobot is a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by the robot with a remote-controlled robot fitted with cameras and lights. August 10, 2023. Photo by Craig Chandler/ University Communication.

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James Schnable’s group is testing Phenobot, a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by a camera fitted with cameras and lights being guided up and down the rows. August 10, 2023. Photo by Craig Chandler/ University Communication.

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James Schnable’s group is testing Phenobot, a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by a camera fitted with cameras and lights being guided up and down the rows. August 10, 2023. Photo by Craig Chandler/ University Communication.

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James Schnable’s group is testing Phenobot, a robot that measures leaf angle on corn to see how well the plant is performing photosynthesis. What used to be done by hand using protractors is now quickly done by a camera fitted with cameras and lights being guided up and down the rows. August 10, 2023. Photo by Craig Chandler/ University Communication.

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Martha Mamo, Department Head and John E. Weaver Professor of Agronomy and Horticulture. February 22, 2023. Photo by Craig Chandler / University Communication.

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Martha Mamo, Department Head and John E. Weaver Professor of Agronomy and Horticulture. February 22, 2023. Photo by Craig Chandler / University Communication.

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Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.

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Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.

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Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.

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Nicolas Cafaro La Menza, Assistant Professor of Agronomy and Horticulture. New Faculty and Staff Orientation. August 17, 2022. Photo by Craig Chandler / University Communication.

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Guillermo Raul Balboa, Research Assistant Professor, Agronomy and Horticulture, IANR. New Faculty and Staff Orientation. August 17, 2022. Photo by Craig Chandler / University Communication.

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Ed Cahoon, director of the Center for Plant Science Innovation, looks over camelina growing in one of the east campus greenhouses, one of the plants promising opportunities to create environmentally friendly bioproducts — fuels, lubricants and other products that substitute for petroleum-based ones. August 10, 2022. Photo by Craig Chandler / University Communication.

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Dirac Twidwell, Associate Professor of Agronomy and Horticulture. August 5, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Jon Turkus makes a fog as he combines dry ice from several portable field kits while field phenotyping corn plant DNA in James Schnable’s field northeast of 84th and Havelock. July 8, 2022. Photo by Craig Chandler / University Communication.

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Corn tassels reach to a cloudy sky in James Schnable’s field northeast of 84th and Havelock. July 8, 2022. Photo by Craig Chandler / University Communication.

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James Schnabel, Associate Professor for Agronomy and Horticulture. James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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