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AGRO Agronomy

A new study led by Darren Redfearn, Professor Agronomy and Horticulture and forage systems specialist, is leading a study of how a targeted restoration of perennial grasses amid cropland could accomplish a variety of benefits, ranging from reduction in water and fertilizer use to expansion of wildlife habitat to encouragement of new bioenergy industry. January 21, 2022. Photo by Craig Chandler / University Communication.

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A new study led by Darren Redfearn, Professor Agronomy and Horticulture and forage systems specialist, is leading a study of how a targeted restoration of perennial grasses amid cropland could accomplish a variety of benefits, ranging from reduction in water and fertilizer use to expansion of wildlife habitat to encouragement of new bioenergy industry. January 21, 2022. Photo by Craig Chandler / University Communication.

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Marc Libault works in his lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Marc Libault works in his lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Marc Libault works in his lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, and lab manager Sandra Thibivilliers discuss his samples in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, and lab manager Sandra Thibivilliers discuss his samples in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, and lab manager Sandra Thibivilliers discuss his samples in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, pipettes a sample in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Abdullah Al Mukhaini, junior in forensic science, pipettes a sample in Marc Libault’s lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Lab manager Sandra Thibivilliers works with a sample for the 10X Genomics chromium controller. The Chromium Controller uses advanced microfluidics to perform single cell partitioning and barcoding in a matter of minutes. Marc Libault lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Lab manager Sandra Thibivilliers works with a sample for the 10X Genomics chromium controller. The Chromium Controller uses advanced microfluidics to perform single cell partitioning and barcoding in a matter of minutes. Marc Libault lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Lab manager Sandra Thibivilliers works with a sample for the 10X Genomics chromium controller. The Chromium Controller uses advanced microfluidics to perform single cell partitioning and barcoding in a matter of minutes. Marc Libault lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Lab manager Sandra Thibivilliers works with a sample for the 10X Genomics chromium controller. The Chromium Controller uses advanced microfluidics to perform single cell partitioning and barcoding in a matter of minutes. Marc Libault lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Chromium Controller monitor. Marc Libault lab in Beadle Hall. October 15, 2021. Photo by Craig Chandler / University Communication.

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Grad student Jonathan Niyorukundo harvests an ear of corn in David Holding’s research field on East Campus. October 4, 2021. Photo by Craig Chandler / University Communication.

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Grad student Jonathan Niyorukundo harvests an ear of corn in David Holding’s research field on East Campus. October 4, 2021. Photo by Craig Chandler / University Communication.

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Grad student Jonathan Niyorukundo harvests an ear of corn in David Holding’s research field on East Campus. October 4, 2021. Photo by Craig Chandler / University Communication.

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David Holding, Associate Professor of Agronomy and Horticulture, and his team is harvest popcorn trials at their East Campus field. October 4, 2021. Photo by Craig Chandler / University Communication.

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David Holding, Associate Professor of Agronomy and Horticulture, and his team is harvest popcorn trials at their East Campus field. October 4, 2021. Photo by Craig Chandler / University Communication.

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Marc Libault, Associate Professor of Agronomy and Horticulture, is researching soybeans with the hope to adapt plants such as corn to be less dependent on applied nitrogen. September 24, 2021. Photo by Craig Chandler / University Communication.

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Marc Libault, Associate Professor of Agronomy and Horticulture, is researching soybeans with the hope to adapt plants such as corn to be less dependent on applied nitrogen. September 24, 2021. Photo by Craig Chandler / University Communication.

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Studio portrait of Jennifer Weisbrod, Assistant Extension Educator, Agronomy and Horticulture. 2021 New Faculty Orientation. August 18, 2021. Photo by Craig Chandler / University Communication.

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Studio portrait of Katherine Frels, Assistant Professor, Agronomy and Horticulture. 2021 New Faculty Orientation. August 18, 2021. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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