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Xu Li (front left), Bing Wang (front right), Shannon Bartelt-Hunt (back left) and Yusong Li (back right) collect and examine water samples from the Elkhorn River near Waterloo, Nebraska, as part of the EPA research project. September 20, 2024. Photo by Craig Chandler / University Communication and Marketing.

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François-Philippe Champagne, Canada’s minister of innovation, science and industry, speaks with Jill O'Donnell, director of the Yeutter Institute, during a May 3 event at Swanson Auditorium. As the U.S. looks to strengthen supply chain resiliency, it makes sense to look to Canada, he said. May 3, 2024. Photo by Craig Chandler / University Communication and Marketing.

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François-Philippe Champagne, Canada’s minister of innovation, science and industry, speaks with Jill O'Donnell, director of the Yeutter Institute, during a May 3 event at Swanson Auditorium. As the U.S. looks to strengthen supply chain resiliency, it makes sense to look to Canada, he said. May 3, 2024. Photo by Craig Chandler / University Communication and Marketing.

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François-Philippe Champagne, Canada’s minister of innovation, science and industry, speaks with Jill O'Donnell, director of the Yeutter Institute, during a May 3 event at Swanson Auditorium. As the U.S. looks to strengthen supply chain resiliency, it makes sense to look to Canada, he said. May 3, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Canadian Minister Francois-Philippe Champagne, talks with Victoria Diersen, center along with Jordyn Guse, right, and Juliana Quattrocchi before Champagne’s fire-side chat. Champagne is on campus today to have a fireside chat with Jill O’Donnell of the Yeutter Institute. May 3, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Canadian Minister Francois-Philippe Champagne greets students as he walks through the Nebraska Union. Champagne is on campus today to have a fireside chat with Jill O’Donnell of the Yeutter Institute. May 3, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Canadian Minister Francois-Philippe Champagne, makes Jill O’Donnell of the Yeutter Institute laugh after being introduced to each other. Champage is on campus today to have a fireside chat with Jill O’Donnell of the Yeutter Institute. May 3, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Canadian Minister Francois-Philippe Champagne introduced himself to touring high school students Camryn Fisher of Elkhorn, right, and Maxwell Pritchett Peterson of Lincoln as Chancellor Rodney Bennett greeted the Canadian. Champage is on campus today to have a fireside chat with Jill O’Donnell of the Yeutter Institute. May 3, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Canadian Minister Francois-Philippe Champagne talks with Chancellor Rodney D. Bennett after greeting each other. Champagne is on campus today to have a fireside chat with Jill O’Donnell of the Yeutter Institute. May 3, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Dyslexico team members Tristan Curd, Nick Lauver and Bridget Peterkin look over data while, in back, Santiago Giraldo and Victoria Chin compare notes. . April 30, 2024. Photo by Craig Chandler / University Communication and Marketing

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Graduate student Ethan Krings holds a sample of room-temperature, non-toxic liquid metals. He works in the lab of Professor Eric Markvicka, a CAREER award winner for his work with room-temperature, non-toxic liquid metals. April 12, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Eric Markvicka (left), Assistant Professor of Mechanical and Materials Engineering, holds a tray of liquid metal samples while graduate student Ethan Krings works on a sample at right. Markvicka has earned a CAREER award from the National Science Foundation to advance his work with room-temperature, non-toxic liquid metals. April 12, 2024. Photo by Craig Chandler / University Communication and Marketing.

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The dogs at Camp Bow Wow pose together for a photo. Jeffrey Stevens, Professor of Psychology, is working with the ManyDogs consortium, a world-wide group seeking to have larger data sets of canine information. Stevens is photographed at Camp Bow Wow surrounded by a bunch of dogs. March 14, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Stevens is knocked off balance by a large dog who walked between his legs at Camp Bow Wow. Jeffrey Stevens, Professor of Psychology, is working with the ManyDogs consortium, a world-wide group seeking to have larger sets of canine data. March 14, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Jeffrey Stevens, Professor of Psychology, is working with the ManyDogs consortium, a world-wide group seeking to have larger data sets of canine information. Stevens is photographed at Camp Bow Wow surrounded by a bunch of dogs. March 14, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Jeffrey Stevens, Professor of Psychology, is working with the ManyDogs consortium, a world-wide group seeking to have larger sets of canine data. Stevens is surrounded by a large set of small dogs not being studied at Camp Bow Wow. March 14, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Yanbin Yin (center) and his research team (from left) Siva Shanmugam, postdoctoral researcher; Xinpeng Zhang, doctoral student in food science and technology; Jerry Akresi, doctoral student in complex biosystems; and Yuchen Yan, doctoral student in food science and technology, are working on a National Institutes of Health-funded project focusing on software development and artificial intelligence/machine learning applications for personalized nutrition. February 28, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Liyan Qu, Associate Professor in Electrical and Computer Engineering , has been elected a senior member of the National Academy of Inventors. She is the first Husker woman and fifth UNL researcher overall to receive the recognition since the program launched in 2018. February 26, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Jiantao Guo (left), professor of chemistry and director of the Nebraska Center for Integrated Biomolecular Communication (NCIBC), and Janos Zempleni, Willa Cather Professor of molecular nutrition and director of the Nebraska Center for the Prevention of Obesity Diseases (NPOD), were selected as Phase 1 winners in the National Institutes of Health’s (NIH) Targeted Genome Editor Delivery Challenge. With their $25,000 prize, they will advance development of universal milk exosomes — natural nanoparticles contained in milk — capable of transporting gene editors to any location in the body. January 31, 2024. Photo by Craig Chandler / University Communication and Marketing.

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James Schnable (from left), Rebecca Roston and Toshihiro Obata hold young sorghum plants outside of the Bioscience Greenhouses on City Campus. The researchers are part of a $1.8 million grant from the National Science Foundation to try to boost the cold tolerance of sorghum, and eventually corn and other crops, by harnessing the power of the plant’s circadian rhythms. January 16, 2024. Photo by Craig Chandler / University Communication and Marketing.

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Paul Kononoff, Professor of Animal Science, is nudged by Spice, a jersey cow, while being photographed with the air collection booth used to measure methane gas produced by cattle. To measure the gas, a cow is surrounded by a phone-booth like structure where the cow eats and drinks as the air is collected and sampled. December 15, 2023. Photo by Craig Chandler / University Communication and Marketing.

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Paul Kononoff, Professor of Animal Science, left, and graduate student Addison Carroll, hook up Lila, a 10-month-old jersey cow in the portable booth where her breath will be measured and sampled. Kononoff is measuring methane gas produced by cattle. To measure the gas, a cow is surrounded by a phone-booth like structure where the cow eats and drinks as the air is collected and sampled. December 15, 2023. Photo by Craig Chandler / University Communication and Marketing.

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Lila, a 10-month-old jersey cow, sticks her nose out from the portable booth where her breath will be measured and sampled. Paul Kononoff is measuring methane gas produced by cattle. To measure the gas, a cow is surrounded by a phone-booth like structure where the cow eats and drinks as the air is collected and sampled. December 15, 2023. Photo by Craig Chandler / University Communication and Marketing.

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Paul Kononoff, Professor of Animal Science, hooks up Lila, a 10-month-old jersey cow, in the portable booth, where her breath will be measured and sampled to determine the amount of methane produced by the animal. To measure the gas, a cow is surrounded by a phone-booth like structure where the cow eats and drinks as the air is collected and sampled. December 15, 2023. Photo by Craig Chandler / University Communication and Marketing.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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