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Agronomy and Horticulture

Martha Mamo, Department Head and John E. Weaver Professor of Agronomy and Horticulture. February 22, 2023. Photo by Craig Chandler / University Communication.

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Martha Mamo, Department Head and John E. Weaver Professor of Agronomy and Horticulture. February 22, 2023. Photo by Craig Chandler / University Communication.

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Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.

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Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.

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Jinliang Yang, assistant professor of agronomy and horticulture, is leading an effort to better understand sorghum’s genetic makeup to improve the crop’s nitrogen use efficiency. Yang is working with sorghum including this field at UNL’s Havelock Fields. September 9, 2022. Photo by Craig Chandler / University Communication.

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Nicolas Cafaro La Menza, Assistant Professor of Agronomy and Horticulture. New Faculty and Staff Orientation. August 17, 2022. Photo by Craig Chandler / University Communication.

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Guillermo Raul Balboa, Research Assistant Professor, Agronomy and Horticulture, IANR. New Faculty and Staff Orientation. August 17, 2022. Photo by Craig Chandler / University Communication.

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Ed Cahoon, director of the Center for Plant Science Innovation, looks over camelina growing in one of the east campus greenhouses, one of the plants promising opportunities to create environmentally friendly bioproducts — fuels, lubricants and other products that substitute for petroleum-based ones. August 10, 2022. Photo by Craig Chandler / University Communication.

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Dirac Twidwell, Associate Professor of Agronomy and Horticulture. August 5, 2022. Photo by Craig Chandler / University Communication.

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Non-modified rice in Harkamal Walia’s lab on Keim Hall. August 2, 2022. Photo by Craig Chandler / University Communication.

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Non-modified rice in Harkamal Walia’s lab on Keim Hall. August 2, 2022. Photo by Craig Chandler / University Communication.

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Non-modified rice in Harkamal Walia’s lab on Keim Hall. August 2, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Shane Rice, a junior at North Carolina A&T, works in Professor Ozan Cifti’s lab at Food Innovation Campus. Rice is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. August 1, 2022. Photo by Craig Chandler / University Communication.

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Nathlita Karlney, a senior at Fayetteville State University in North Carolina, is part of the Crop-To-Food Research and Extension Experiences for Undergraduates summer program at Nebraska. She is working on samples in the gut biology lab at the Food Innovation Center. July 25, 2022. Photo by Craig Chandler / University Communication.

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Jon Turkus makes a fog as he combines dry ice from several portable field kits while field phenotyping corn plant DNA in James Schnable’s field northeast of 84th and Havelock. July 8, 2022. Photo by Craig Chandler / University Communication.

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Corn tassels reach to a cloudy sky in James Schnable’s field northeast of 84th and Havelock. July 8, 2022. Photo by Craig Chandler / University Communication.

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James Schnabel, Associate Professor for Agronomy and Horticulture. James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.

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Michael Tross, a PhD student from St. Kitts and Nevis, samples a corn leaf while field phenotyping corn plant DNA in James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.

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Corn samples. James Schnabel’s crew works their way through a field phenotyping corn plant DNA. James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.

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Michael Tross, a PhD student from St. Kitts and Nevis, samples a corn leaf while field phenotyping corn plant DNA in James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.

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James Schnabel’s crew works their way through a field phenotyping corn plant DNA. James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.

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Lina Lopez, a research technologist for James Schnabel’s crew, samples a corn leaf while field phenotyping corn plant DNA. James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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