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High Protein Popcorn

David Holding, Associate Professor in Agronomy and Horticulture, and graduate student Leandra Marshall compare a recently harvested ear to ones nearing harvest in The Beadle Center’s greenhouse. The researchers have developed a new line of popcorn high in protein. January 30, 2019. Photo by Craig Chandler / University Communication.

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Leandra Marshall holds an ear harvested from popcorn growing in the Beadle Center’s greenhouse. Once the seed line is developed, it will be hybridized for larger ears and larger popped kernels. David Holding, Associate Professor in Agronomy and Horticulture, and graduate student Leandra Marshall study the popped results of a new line of popcorn high in protein. January 30, 2019. Photo by Craig Chandler / University Communication.

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David Holding, Associate Professor in Agronomy and Horticulture, and graduate student Leandra Marshall study the popped results of a new line of popcorn high in protein in in his lab in the Beadle Center. January 30, 2019. Photo by Craig Chandler / University Communication.

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David Holding, Associate Professor in Agronomy and Horticulture, and graduate student Leandra Marshall study the popped results of a new line of popcorn high in protein in in his lab in the Beadle Center. January 30, 2019. Photo by Craig Chandler / University Communication.

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Nebraska's David Holding (right) and graduate student Leandra Marshall (left) are developing lines of popcorn featuring higher levels of lysine, an amino acid essential to the diets of humans and some livestock. They are studying the popped results of a new line of popcorn high in protein in in his lab in the Beadle Center. January 30, 2019. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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