220718 Ice Cream 463

Food coloring and flavor swirl together in the mixing vat. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
Title:
220718 Ice Cream 463 (permalink)
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Caption: 
Food coloring and flavor swirl together in the mixing vat. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
Tags: 
UNL University of Nebraska Lincoln
Nebraska Innovation Campus
Food Innovation Center
Ice Cream
Still Life
CAMPUS|UNL University of Nebraska Lincoln
CAMPUS|UNL University of Nebraska Lincoln|Nebraska Innovation Ca
LOCATION|University Buildings|Nebraska Innovation Campus|Food In
Other Keywords|Ice Cream
PHOTOGRAPHIC STYLE|Still Life
Copyright: 
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