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Orders from Pasta Buono line up awaiting pick up. Selleck Dining Hall has been turned into a food court with new seating areas. August 30, 2022. Photo by Craig Chandler / University Communication.

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Bottles of AroJuice, a product by the A+ Berry Company, line up in the pilot plant at Food Innovation Center. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

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Aronia berry bush growing outside of Food Innovation Center. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

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Bottles of AroJuice, a product by the A+ Berry Company. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

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Lab coat, Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Meal Kits of Bean and Sweet Potato Breakfast Hash await pick up. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Individual containers of oil and vinegar are brought over to the meal kits. The Rec and Wellness Center offers ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour. July 25, 2022. Photo by Craig Chandler / University Communication.

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Dairy Store 4-H Clover Mint is extruded into 3-gallon buckets after it comes out of the machine which turns the mix into soft serve Ice cream at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Food coloring and flavor swirl together in the mixing vat. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Client choices sit off to the side of the production calendar. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Chocolate and white chocolate chips are mixed for 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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The calendar on the wall of the Food Innovation Center plots the flavors to be produced this month. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Corn samples. James Schnabel’s crew works their way through a field phenotyping corn plant DNA. James Schnable’s field northeast of 84th and Havelock research fields. July 8, 2022. Photo by Craig Chandler / University Communication.

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Derek Heeren and his class work with measuring water content in soil samples in his Irrigation Laboratory and Field Course. July 7, 2022. Photo by Craig Chandler / University Communication.

Models in architecture hall. July 1, 2022. Photo by Craig Chandler / University Communication.

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Models in architecture hall. July 1, 2022. Photo by Craig Chandler / University Communication.

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Tracen Runnels’s design. 2022 MATC/NCIA Sovereign Native Youth STEM Leadership Academy. June 30, 2022. Photo by Craig Chandler / University Communication.

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Alec Rome, a senior in CoJMC is president of the UNL Poker Club and did a media broadcast of the Poker Club as his capstone sports production project. May 5, 2022. Photo by Craig Chandler / University Communication.

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Alec Rome, a senior in CoJMC is president of the UNL Poker Club and did a media broadcast of the Poker Club as his capstone sports production project. May 5, 2022. Photo by Craig Chandler / University Communication.

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Husker memorabilia decorates the interior of The Scarlet Hotel. The Scarlet Hotel on Nebraska Innovation Campus has opened. The Marriott Tribute hotel features 154 rooms, a coffee shop, signature restaurant and rooftop bar. All are open to the public. A grand opening celebration is planned for May 6. Details will be announced. April 18, 2022. Photo by Craig Chandler / University Communication.

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Husker memorabilia decorates the interior of The Scarlet Hotel. The Scarlet Hotel on Nebraska Innovation Campus has opened. The Marriott Tribute hotel features 154 rooms, a coffee shop, signature restaurant and rooftop bar. All are open to the public. A grand opening celebration is planned for May 6. Details will be announced. April 18, 2022. Photo by Craig Chandler / University Communication.

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Husker memorabilia decorates the interior of The Scarlet Hotel. The Scarlet Hotel on Nebraska Innovation Campus has opened. The Marriott Tribute hotel features 154 rooms, a coffee shop, signature restaurant and rooftop bar. All are open to the public. A grand opening celebration is planned for May 6. Details will be announced. April 18, 2022. Photo by Craig Chandler / University Communication.

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Husker memorabilia decorates the interior of The Scarlet Hotel. The Scarlet Hotel on Nebraska Innovation Campus has opened. The Marriott Tribute hotel features 154 rooms, a coffee shop, signature restaurant and rooftop bar. All are open to the public. A grand opening celebration is planned for May 6. Details will be announced. April 18, 2022. Photo by Craig Chandler / University Communication.

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Husker memorabilia decorates the interior of The Scarlet Hotel. The Scarlet Hotel on Nebraska Innovation Campus has opened. The Marriott Tribute hotel features 154 rooms, a coffee shop, signature restaurant and rooftop bar. All are open to the public. A grand opening celebration is planned for May 6. Details will be announced. April 18, 2022. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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