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PHOTOGRAPHIC STYLE|Still Life

Mold, as seen through a microscope, grows in a petri dish in the food science lab. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Mold growing on cheese. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Mold growing on a chunk of meat. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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Microscopic view of a mold sample. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji and More. January 10, 2023. Photo by Craig Chandler / University Communication.

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A collection of cactuses awaits its turn in the Plant and Pest Diagnostic Clinic. Kyle Broderick, an Extension educator/plant pathologist heads UNL’s Plant and Pest Diagnostic Lab. December 2, 2022. Photo by Craig Chandler / University Communication.

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Popcorn at the Ross Theater. November 9, 2022. Photo by Dillon Galloway for University Communication

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Campus tours. October 31, 2022. Photo by Craig Chandler / University Communication.

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Raikes School photo shoot. October 27, 2022. Photo by Craig Chandler / University Communication.

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Masks await their actors backstage. ShakesFear production in the Temple Building. October 21, 2022. Photo by Craig Chandler / University Communication.

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Masks await their actors backstage. ShakesFear production in the Temple Building. October 21, 2022. Photo by Craig Chandler / University Communication.

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Lighted sign in the company offices. Preferred Popcorn grows popcorn near Chapman, Nebraska and throughout the area. It is headed by Norm Krug. October 13, 2022. Photo by Craig Chandler / University Communication.

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Lighted sign in the company offices. Preferred Popcorn grows popcorn near Chapman, Nebraska and throughout the area. It is headed by Norm Krug. October 13, 2022. Photo by Craig Chandler / University Communication.

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Design studio project. Design studios in Architecture Hall. October 12, 2022. Photo by Craig Chandler / University Communication.

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Thousands of ears of corn were roasted for Cornstalk. Homecoming Parade and Cornstalk. September 30, 2022. Photo by Craig Chandler / University Communication.

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Thousands of ears of corn were roasted for Cornstalk. Homecoming Parade and Cornstalk. September 30, 2022. Photo by Craig Chandler / University Communication.

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Special strawberry flavored ice cream, Beadle Berry, was made by the UNL Dairy Store for the occasion. Bill and Ruth Scott were honored at the dedication of the George Beadle statue at the Dinsdale Learning Commons on East Campus. September 13, 2022. Photo by Craig Chandler / University Communication.

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Bill and Ruth Scott were honored at the dedication of the George Beadle statue at the Dinsdale Learning Commons on East Campus. September 13, 2022. Photo by Craig Chandler / University Communication.

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A measuring tape hangs down the side of the soil pit for students to document where they take samples from. The green tapes set the border for where students sample so they all sample in the same area. Kennadi Griffis’ curiosity about the natural environment and the opportunities she found at the University of Nebraska–Lincoln propelled the Husker to an international championship in soil judging as a member of Team USA. September 9, 2022. Photo by Craig Chandler / University Communication.

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Orders from Pasta Buono line up awaiting pick up. Selleck Dining Hall has been turned into a food court with new seating areas. August 30, 2022. Photo by Craig Chandler / University Communication.

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Spin the wheel, answer a question and win a prize. ODI at the Union Plaza with activities, treats, and to learn more about the Office of Diversity and Inclusion. August 30, 2022. Photo by Craig Chandler / University Communication.

Bottles of AroJuice, a product by the A+ Berry Company, line up in the pilot plant at Food Innovation Center. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

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Aronia berry bush growing outside of Food Innovation Center. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

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Bottles of AroJuice, a product by the A+ Berry Company. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the Midwest, into functional foods and ingredients. August 2, 2022. Photo by Craig Chandler / University Communication.

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Lab coat, Nebraska Gnotobiotic Mouse Program. August 2, 2022. Photo by Craig Chandler / University Communication.

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Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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