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Other Keywords|Ice Cream

Allie Wiesman, 9, eyes a cone of colorful ice cream. She and her parents are visiting from Kentucky. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Randy Nguyen serves up a cone of colorful ice cream to Allie Wiesman, 9. She and her parents are visiting from Kentucky. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Randy Nguyen serves up a cone of colorful ice cream to Allie Wiesman, 9. She and her parents are visiting from Kentucky. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Randy Nguyen (left) serves up a towering five-scoop ice cream cone to Lauren Ahlers, a first-year veterinary medicine student from Rosalie, Nebraska. The handoff and balancing act took place in the middle of National Ice Cream Month at the Dairy Store on East Campus. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Randy Nguyen serves up a cone of Clover 4-H Mint. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Vi Tran, a senior in actuary science, serves up a cone of Clover 4-H Mint. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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April Johnson is surrounded by fog as she stacks the Dairy Store 4-H Clover Mint into the flash freezer at the Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Assistant Dairy Plant Manager Mary Underwood and April Johnson fill 3-gallon buckets with 4-H Clover Mint at the Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Assistant Dairy Plant Manager Mary Underwood swirls a 3-gallon bucket filling with 4-H Clover Mint being made at the Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Dairy Store 4-H Clover Mint is extruded into 3-gallon buckets after it comes out of the machine which turns the mix into soft serve Ice cream at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Food coloring and flavor swirl together in the mixing vat. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Assistant Dairy Plant Manager Mary Underwood pours in the coloring and flavor for the 100 gallons of Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Client choices sit off to the side of the production calendar. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Chocolate and white chocolate chips are mixed for 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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The calendar on the wall of the Food Innovation Center plots the flavors to be produced this month. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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