Skip to main content

University of Nebraska–Lincoln

Visit
- Visit the University of Nebraska–Lincoln
Apply
- Apply to the University of Nebraska–Lincoln
Give
- Give to the University of Nebraska–Lincoln

Search Form

Search

University Communication

Digital Photo Archive

Photo Search
Tag Browser
- Tags List
Ordering Instructions

Visit
- Visit the University of Nebraska–Lincoln
Apply
- Apply to the University of Nebraska–Lincoln
Give
- Give to the University of Nebraska–Lincoln

Nebraska
University Communication
Digital Photo Archive
Taxonomy term

Other Keywords|Ice Cream

Allie Wiesman, 9, eyes a cone of colorful ice cream. She and her parents are visiting from Kentucky. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 909

Randy Nguyen serves up a cone of colorful ice cream to Allie Wiesman, 9. She and her parents are visiting from Kentucky. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 907c

Randy Nguyen serves up a cone of colorful ice cream to Allie Wiesman, 9. She and her parents are visiting from Kentucky. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 907

Randy Nguyen (left) serves up a towering five-scoop ice cream cone to Lauren Ahlers, a first-year veterinary medicine student from Rosalie, Nebraska. The handoff and balancing act took place in the middle of National Ice Cream Month at the Dairy Store on East Campus. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 905

Randy Nguyen serves up a cone of Clover 4-H Mint. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 894

Vi Tran, a senior in actuary science, serves up a cone of Clover 4-H Mint. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 891

April Johnson is surrounded by fog as she stacks the Dairy Store 4-H Clover Mint into the flash freezer at the Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 776

Assistant Dairy Plant Manager Mary Underwood and April Johnson fill 3-gallon buckets with 4-H Clover Mint at the Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 721

Assistant Dairy Plant Manager Mary Underwood swirls a 3-gallon bucket filling with 4-H Clover Mint being made at the Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 624

Dairy Store 4-H Clover Mint is extruded into 3-gallon buckets after it comes out of the machine which turns the mix into soft serve Ice cream at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 618

Food coloring and flavor swirl together in the mixing vat. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 463

Assistant Dairy Plant Manager Mary Underwood pours in the coloring and flavor for the 100 gallons of Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 420

Client choices sit off to the side of the production calendar. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 393

Chocolate and white chocolate chips are mixed for 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 324

Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 159

Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 128

The calendar on the wall of the Food Innovation Center plots the flavors to be produced this month. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

220718 Ice Cream 028

Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

Related Links

UNL Events Calendar
University Communication
Office of the Chancellor

Campus Links

Directory
Employment
Events
Libraries
Maps
News
Office of the Chancellor
Report an Incident

Policies & Reports

Accessibility Statement
Institutional Equity and Compliance
Notice of Nondiscrimination
Privacy Policy
Safety at Nebraska
Student Information Disclosures

UNL web framework and quality assurance provided by the Web Developer Network · QA Test

University of Nebraska–Lincoln

Established 1869 · Copyright 2024