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Ice Cream

This years themed ice cream is "NU Takes the Cake" for I Love NU Day. March 6, 2024. Photo by Kristen Labadie / University Communication.

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Located on UNL’s East Campus is the UNL Dairy Store where students can enjoy various handmade ice-creams. Open until 9pm, this is the perfect late-night study and treat spot where you might meet and get served the perfect cone by student worker Krystian Dinh. Dairy Store on East Campus. November 28, 2023. Photo by Kylie Galvin / Office of Student Affairs.

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Hannah-Kate Kinney and Cora Scott enjoy waffle cones at Ivanna Cone. About Lincoln at Ivanna Cone in the Haymarket. October 20, 2023. Photo by Matthew Strasburger / University Communication.

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Hannah-Kate Kinney enjoys a waffle cone at Ivanna Cone. About Lincoln at Ivanna Cone in the Haymarket. October 20, 2023. Photo by Matthew Strasburger / University Communication.

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Hannah-Kate Kinney enjoys a waffle cone at Ivanna Cone. About Lincoln at Ivanna Cone in the Haymarket. October 20, 2023. Photo by Matthew Strasburger / University Communication.

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Cora Scott enjoys a waffle cone at Ivanna Cone. About Lincoln at Ivanna Cone in the Haymarket. October 20, 2023. Photo by Matthew Strasburger / University Communication.

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Cora Scott enjoys a waffle cone at Ivanna Cone. About Lincoln at Ivanna Cone in the Haymarket. October 20, 2023. Photo by Matthew Strasburger / University Communication.

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Ivanna Cone ice cream cones. About Lincoln at Ivanna Cone in the Haymarket. October 20, 2023. Photo by Matthew Strasburger / University Communication.

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Ivanna Cone ice cream cones. About Lincoln at Ivanna Cone in the Haymarket. October 20, 2023. Photo by Matthew Strasburger / University Communication.

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Hannah-Kate Kinney and Cora Scott at Ivanna Cone. October 20, 2023. Photo by Matthew Strasburger / University Communication.

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Hannah-Kate Kinney and Cora Scott enjoying Ivanna Cone ice cream. October 20, 2023. Photo by Matthew Strasburger / University Communication.

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Amparito’s Market. 648 N. 27th in Lincoln, opened in May, following extensive assistance from Rural Prosperity Nebraska’s Latino Small Business Program. The store is stocked with products from Colombia, Guatemala, Mexico and other Central and South American countries, the labels written in Spanish first, then English. July 17, 2023. Photo by Craig Chandler / University Communication.

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Special strawberry flavored ice cream, Beadle Berry, was made by the UNL Dairy Store for the occasion. Bill and Ruth Scott were honored at the dedication of the George Beadle statue at the Dinsdale Learning Commons on East Campus. September 13, 2022. Photo by Craig Chandler / University Communication.

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Allie Wiesman, 9, eyes a cone of colorful ice cream. She and her parents are visiting from Kentucky. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Randy Nguyen serves up a cone of colorful ice cream to Allie Wiesman, 9. She and her parents are visiting from Kentucky. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Randy Nguyen serves up a cone of colorful ice cream to Allie Wiesman, 9. She and her parents are visiting from Kentucky. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Randy Nguyen (left) serves up a towering five-scoop ice cream cone to Lauren Ahlers, a first-year veterinary medicine student from Rosalie, Nebraska. The handoff and balancing act took place in the middle of National Ice Cream Month at the Dairy Store on East Campus. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Randy Nguyen serves up a cone of Clover 4-H Mint. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Vi Tran, a senior in actuary science, serves up a cone of Clover 4-H Mint. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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April Johnson is surrounded by fog as she stacks the Dairy Store 4-H Clover Mint into the flash freezer at the Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Assistant Dairy Plant Manager Mary Underwood and April Johnson fill 3-gallon buckets with 4-H Clover Mint at the Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Assistant Dairy Plant Manager Mary Underwood swirls a 3-gallon bucket filling with 4-H Clover Mint being made at the Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Dairy Store 4-H Clover Mint is extruded into 3-gallon buckets after it comes out of the machine which turns the mix into soft serve Ice cream at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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Food coloring and flavor swirl together in the mixing vat. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.

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All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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