Skip to main content
University of Nebraska–Lincoln
  • Visit
    • Visit the University of Nebraska–Lincoln
  • Apply
    • Apply to the University of Nebraska–Lincoln
  • Give
    • Give to the University of Nebraska–Lincoln
Log In
Search

Search Form

University Communication
Digital Photo Archive
Search
Log In
  • Photo Search
  • Tag Browser
    • Tags List
  • Ordering Instructions
  • Visit
    • Visit the University of Nebraska–Lincoln
  • Apply
    • Apply to the University of Nebraska–Lincoln
  • Give
    • Give to the University of Nebraska–Lincoln
  1. Nebraska
  2. University Communication
  3. Digital Photo Archive
  4. Taxonomy term

Ice Cream

Special strawberry flavored ice cream, Beadle Berry, was made by the UNL Dairy Store for the occasion. Bill and Ruth Scott were honored at the dedication of the George Beadle statue at the Dinsdale Learning Commons on East Campus. September 13, 2022. Photo by Craig Chandler / University Communication.
220913 Beadle 0968
Allie Wiesman, 9, eyes a cone of colorful ice cream. She and her parents are visiting from Kentucky. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 909
Randy Nguyen serves up a cone of colorful ice cream to Allie Wiesman, 9. She and her parents are visiting from Kentucky. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 907c
Randy Nguyen serves up a cone of colorful ice cream to Allie Wiesman, 9. She and her parents are visiting from Kentucky. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 907
Randy Nguyen (left) serves up a towering five-scoop ice cream cone to Lauren Ahlers, a first-year veterinary medicine student from Rosalie, Nebraska. The handoff and balancing act took place in the middle of National Ice Cream Month at the Dairy Store on East Campus. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 905
Randy Nguyen serves up a cone of Clover 4-H Mint. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 894
Vi Tran, a senior in actuary science, serves up a cone of Clover 4-H Mint. Ice cream is scooped up at the Dairy Store on East Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 891
April Johnson is surrounded by fog as she stacks the Dairy Store 4-H Clover Mint into the flash freezer at the Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 776
Assistant Dairy Plant Manager Mary Underwood and April Johnson fill 3-gallon buckets with 4-H Clover Mint at the Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 721
Assistant Dairy Plant Manager Mary Underwood swirls a 3-gallon bucket filling with 4-H Clover Mint being made at the Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 624
Dairy Store 4-H Clover Mint is extruded into 3-gallon buckets after it comes out of the machine which turns the mix into soft serve Ice cream at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 618
Food coloring and flavor swirl together in the mixing vat. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 463
Assistant Dairy Plant Manager Mary Underwood pours in the coloring and flavor for the 100 gallons of Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 420
Client choices sit off to the side of the production calendar. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 393
Chocolate and white chocolate chips are mixed for 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 324
Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 159
Molly Rosenthal pours ice cream base mix into a large mixing vat. The vat holds 50 gallons of mix. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 128
The calendar on the wall of the Food Innovation Center plots the flavors to be produced this month. Dairy Store 4-H Clover Mint is being made at Food Innovation Center on Nebraska Innovation Campus. July 18, 2022. Photo by Craig Chandler / University Communication.
220718 Ice Cream 028
President Ted Carter of the University of Nebraska enjoys an ice cream cone of Carter’s Coffee Crunch, named for the new president. May 4, 2022. Photo by Craig Chandler / University Communication.
220504 Carter 263
President Ted Carter of the University of Nebraska enjoys an ice cream cone of Carter’s Coffee Crunch, named for the new president. May 4, 2022. Photo by Craig Chandler / University Communication.
220504 Carter 263
President Ted Carter of the University of Nebraska enjoys an ice cream cone of Carter’s Coffee Crunch, named for the new president. May 4, 2022.  Photo by Craig Chandler / University Communication.
220504 Carter 148
President Ted Carter of the University of Nebraska enjoys an ice cream cone of Carter’s Coffee Crunch, named for the new president. May 4, 2022.  Photo by Craig Chandler / University Communication.
220504 Carter 148
Mency Orellana and Rayni Wekluk talk outside the union. Students lined up at the Inaugural Soph S’more Social outside of the Nebraska Union. A special Dairy Store flavor was given out to sophomores, friends of sophomores and anyone who was once a sophomore to celebrate them being back on campus. August 25, 2021. Photo by Craig Chandler / University Communication.
210825 Soph Smore Social 498
Students lined up at the Inaugural Soph S’more Social outside of the Nebraska Union. A special Dairy Store flavor was given out to sophomores, friends of sophomores and anyone who was once a sophomore to celebrate them being back on campus. August 25, 2021. Photo by Craig Chandler / University Communication.
210825 Soph Smore Social 455
  • Show More

Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

Related Links

  • UNL Events Calendar
  • University Communication
  • Office of the Chancellor

Campus Links

  • Directory
  • Employment
  • Events
  • Libraries
  • Maps
  • News
  • Office of the Chancellor
  • Report an Incident

Policies & Reports

  • Accessibility Statement
  • Institutional Equity and Compliance
  • Notice of Nondiscrimination
  • Privacy Policy
  • Safety at Nebraska
  • Student Information Disclosures
UNL web framework and quality assurance provided by the Web Developer Network · QA Test
University of Nebraska–Lincoln
Established 1869 · Copyright 2023