220414 Steak Dinner 016 (permalink)
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A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.
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