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Cather Dining Center

Recruits and Rho Gammas fill the Red Cloud space in Cather Dining Center for the reveal. Sorority Recruitment Bid Day. August 24, 2024. Photo by Craig Chandler / University Communication and Marketing.

240824 Bid Day 0027

Gretchen Hamilton serves up a student’s choice of petit fours at the Cather Dining Center. She says hello to everyone and talks with students as they enter and leave the dining center. She shouts out to students leaving the dining center “goodbye, have fun, make smart choices.” December 7, 2023. Photo by Craig Chandler / University Communication and Marketing.

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Gretchen Hamilton serves up desserts to students at the Cather Dining Center. She says hello to everyone and talks with students as they enter and leave the dining center. December 7, 2023. Photo by Craig Chandler / University Communication and Marketing.

231208 Hamilton 131

Lory Erving, a checker/cashier at Cather Dining Service. Her favorite part of the job: “Laughing and joking with the students, answering questions, providing support for coworkers, students and staff plus the challenge of balancing my sales and tickets at the end of my shift are all things I enjoy”. March 30, 2023. Photo by Craig Chandler / University Communication.

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Nebraska's Lory Erving chats with a student at the Cather Dining register. Erving, a native of Hazel, South Dakota, has worked at the university for 35 years. She moved to Lincoln in 1985 after graduating from South Dakota State University with a bachelor's degree in music. Erving is a checker/cashier at Cather Dining Service. Her favorite part of the job: “Laughing and joking with the students, answering questions, providing support for coworkers, students and staff plus the challenge of balancing my sales and tickets at the end of my shift are all things I enjoy”. March 30, 2023. Photo by Craig Chandler / University Communication.

230330 Erving 274

Lory Erving, a checker/cashier at Cather Dining Service. Her favorite part of the job: “Laughing and joking with the students, answering questions, providing support for coworkers, students and staff plus the challenge of balancing my sales and tickets at the end of my shift are all things I enjoy”. March 30, 2023. Photo by Craig Chandler / University Communication.

230330 Erving 274

Nebraska's Lory Erving chats with a student at the Cather Dining register. Erving, a native of Hazel, South Dakota, has worked at the university for 35 years. She moved to Lincoln in 1985 after graduating from South Dakota State University with a bachelor's degree in music. Erving is a checker/cashier at Cather Dining Service. Her favorite part of the job: “Laughing and joking with the students, answering questions, providing support for coworkers, students and staff plus the challenge of balancing my sales and tickets at the end of my shift are all things I enjoy”. March 30, 2023. Photo by Craig Chandler / University Communication.

230330 Erving 137

Lory Erving, a checker/cashier at Cather Dining Service. Her favorite part of the job: “Laughing and joking with the students, answering questions, providing support for coworkers, students and staff plus the challenge of balancing my sales and tickets at the end of my shift are all things I enjoy”. March 30, 2023. Photo by Craig Chandler / University Communication.

230330 Erving 137

Holly Kerr, student, adding finishing touches to her gingerbread house. Students celebrate the upcoming holidays and the semester coming to close by making gingerbread houses, playing games with the opportunity to win prizes, and enjoying holiday refreshments. Students were encouraged to socialize with each other and share any holiday traditions they partake in. December 8, 2022. Photo by Jonah Tran / University Communication.

221208 Gingerbread 005

Katie Tran, junior studying Nutrition Sciences, adding her finishing touches to her gingerbread house. Students celebrate the upcoming holidays and the semester coming to close by making gingerbread houses, playing games with the opportunity to win prizes, and enjoying holiday refreshments. Students were encouraged to socialize with each other and share any holiday traditions they partake in. December 8, 2022. Photo by Jonah Tran / University Communication.

221208 Gingerbread 004

Students, Andre Nguyen (right) and Corey Nguyen (left), work together building a gingerbread house. Students celebrate the upcoming holidays and the semester coming to close by making gingerbread houses, playing games with the opportunity to win prizes, and enjoying holiday refreshments. Students were encouraged to socialize with each other and share any holiday traditions they partake in. December 8, 2022. Photo by Jonah Tran / University Communication.

221208 Gingerbread 001

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 016

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 015

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 014

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 012

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 011

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 010

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 009

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 008

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 007

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 006

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 005

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 004

A seemingly never-ending cavalcade of Nebraska beef — all locally grown in Ashland, just 30 minutes from campus — was what was for dinner April 14 at the University of Nebraska–Lincoln’s Cather Dining Center. And the moving menu drew in herds of students, each hoping to graze on some of the best beef the Cornhusker State has to offer. April 14, 2022. Photo by Jonah Tran / University Communication.

220414 Steak Dinner 002

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Ordering Instructions

All photos are available to UNL departments at no charge. Email the titles of the photos to Craig Chandler or Monica Myers.

cchandler2@unl.edu
mmyers2@unl.edu

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